Tag Archive | Food

Healthy Encouragement to Succeed!

One of the best selling writers, Jerry Jenkins, expressed it very well: “I’ve made it my life’s work to coach writers because I’d love to see you enjoy the benefits I’ve enjoyed.” Well said, Mr. Jenkins.

I’m an author of several books, as well as a nutritional counselor. Like Mr. Jenkins, I urge and coach others to strive for healthier living because I want to see everyone enjoy the benefits I’ve enjoyed. By eating sensibly, you’ll obtain increased energy, more muscle (which burns fat), improved moods and a fit physique. I want you to feel JOY!  

I have no ulterior motive. Sure, I’d love to sell many more books, what author wouldn’t? And I enjoy hearing how I’ve  helped others. But have you noticed what’s happened to our culture over the past fifty years? With an abundance of fast-food locations, conveniently-packaged, chemically-based food choices, we’ve created an environment plagued by obesity.

One nurse I worked with years ago, playfully teased me at lunch in front of a group while eating a spoonful of icing. “Watch out, we’re being baaad and here comes the Food Police!” As she withdrew another huge spoonful from the container, she taunted, “Look Ellie, I never knew Crisco and powered sugar could taste so good! Mmmm.”

Okay, funny but some don’t get it! The icing isn’t bad. Losing control while not understanding why or not caring is!!! In fact, I’ll eat icing sometimes; but not much because although there’s pleasure in sugar, there are few nutrients. Sugar releases valuable serotonin but too much sugar creates moodiness, the “jitters” and ages us. Want that?

Even sadder is the fact that many do nothing to educate themselves regarding why and how to control their impulses. I have no willpower, they believe. Hardly. That same willpower which prevents us from telling off our mother-in-law is the same willpower we tap into when we need resistance. We have willpower, it simply needs to be prioritized.

There are other reasons why people overindulge besides lack of willpower – occasionally it’s emotional while other times it’s physical: medication, insulin production, inherited DNA among several.

A few suggestions to resist and overcome:

  1. Recognize why you crave this particular food. Let’s use icing as an example. We never truly outgrow our childhood. Perhaps you’re experiencing a horrific day and all you want to do now is feel the same secure warm-blanket-closeness you felt when your mom let you lick the spoon. Understand your feelings might not be about true hunger but what’s eating at you.
  2. A little icing is fine but if you can’t control your temptations, for heaven-sakes, don’t bring it into the house. Use sliced fruit or a drizzle of melted chocolate as a topping instead.
  3. Understand this: God wants you happy and healthy. If you can’t resist – get out of the house and go walking, biking, gardening or some other fresh air activity for at least twenty minutes. (If it’s in your house, it’s in your mouth!) You can also read, write, watch a movie or something which will get your mind off eating.
  4. Personal favorite:  paint your nails!  (Okay, men, grease an axel.) We can’t get into a bag of chips if our nails are gooey. If that doesn’t work, take a bubble bath, wash your hair or call a supportive friend.

I wish people realized when a loved one suffers, everyone who cares about them does as well, especially God!

 “I will instruct you and teach you in the way you should go; I will counsel you with my eye upon you.” (Psalm 32:8)

Live Vibrantly Healthy!

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News Flash??????? Red Meat’s Now Okay!

Oh gracious, stop the Presses; there’s been a remarkable News Flash proclaiming: “Red Meat is NOW acceptable to eat!”

Well, when wasn’t it? Oh right, about thirty years ago when scientific studies came out claiming it caused horrific artery blockage, while little nutritionist me, was scoffed by declaring, “it’s fine in moderation.”

“He feeds on ashes; a deluded heart has led him astray, and he cannot deliver himself or say, “Is there not a lie in my right hand?” (Isaiah 44:14–20)

This recent study didn’t go into detail as to how much red meat one should reasonably consume. Nor did I see where it even distinguished between the skinnier sirloin or filet mignon, as opposed to fattier prime rib or 73% hamburger.

Why is that important? First, one cut of beef is not the same as another. Secondly, more is not better. Depending on its type, it takes longer to digest the protein and fat in beef, from 4-8 hours. (Plant/fruit/grain protein is normally 2-4  hours.)

Of course red meat is very beneficial in moderation. Red meat contains iron for red blood cells and is one of the only protein ways to obtain B12 as well.

But so many misconceptions! I was appalled when I overheard a trade show vendor pitching a product which supposedly absorbed fat. She proclaimed as her selling point: ” . . . and red meat rots in your stomach!” People believed this claim!

Actually, stomach acid has a pH of 1- 3, about the same as battery acid. This acidic environment helps create pepsin, the enzyme which breaks down food in the stomach. Not much can survive intact within that acidic pH!

But I can hear the critics exclaim, “How then are we to know what to believe? Nutritional scientists are always changing their minds on what we can eat!”

Well, that’s what happens when people listen to science. They begin to worship the creation instead of the Creator. My Creator God told me in Genesis 9:3 that it was perfectly all right to consume meat. So I do . . . in moderation . . . as I’m also told in 1 Corinthians 10:23. What’s moderation? About 6-8 ounces of meat per day.

Balance is needed. Red meat has many benefits: It’s high in minerals including zinc, iron. phosphorus and selenium, a “feel-good” nutrient. It also contains amino acids and the antioxidant Glutathione. L-Carnitine metabolizes fat and is proactive in heart health.

But beef has a few precautions as well.

Cows nowadays are pumped up with growth hormones to hurry beef off to market. People ingest these hormones because they’re eating out much more – especially at convenient, fast food restaurants. Young people are affected greatly. Why do you think children as young as 8 – 9 approach puberty sooner?

I know someday, someone will sit near me consuming a huge 20 ounce bacon-wrapped steak, happily stuffing themselves into oblivion because some study told them it was okay to do so.

Regarding the study, I’d need to know more. It simply acknowledged it used a large, diversified demographic and geographical group. I’m skeptical. What type/categories of people participated?

We are all unique with a different physiological makeup. Did they use many more athletic high school and college aged men who worked out five times per week, an elderly or overweight population or those who took a cholesterol-lowering drug daily? Who paid for this study? Was it the beef industry or someone with an agenda regarding the outcome?

I urge you to never become a sheep when reading any study. Don’t follow blindly. I know what I believe and why. I’d rather trust God than men. Men make mistakes, God does not!

 

Adrift in a Sea of Nutritional Myths

When are we going to learn that God is actually smarter than we are? When are we going to trust that what He proclaimed  6,000 years ago nutritionally, is still Truth for today?

There are plenty of false diet gurus who testify how, by abstaining from this particular food type, you’ll lose weight. Please don’t be a sheep and follow blindly. We must realize if someone is pushing a diet agenda, there’s usually something profitable for the one doing the pushing!

God has no agenda except keeping you healthy in order to honor Him. He wants you to live a vibrant, productive life. He’s not Lucy waiting to take away your fun. Follow His dietary plan in Genesis 1:29 & 9:3 and enjoy a healthy life!

Contrary to what many scientists believe, our DNA wasn’t derived from apes, crystals or aliens. God created Adam with the perfect brain and physique with the intention of avoiding the Second Law of Thermodynamics when He said, “Do Not Eat!” But Adam believed a false prophet (Satan) and ate what was never intended for him. Mankind has deteriorated ever since. Lucky us.

“Discretion will watch over you, and understanding will guard you.”   (Proverbs 2:11)

Use discretion! Let’s look at some food fallacies people believe today. Avoiding: 

Bread.  A 1970’s Scandinavian study discovered when men consumed twelve slices of bread every day for weeks, rather than gain, they lost weight. Full of B vitamins, whole grains convert fats, proteins and carbs into energy. Fiber in hearty bread attaches to cholesterol, moving sludge out of one’s system, allowing the absorption of nutrients, which process food into energy.

Avocados: Physiologically, this fruit contains monounsaturated fat which attacks lousy LDL cholesterol and the stress hormone, cortisol which produces acid, creating toxins, which increases one’s waistline.

Pork: Pork loin contains less fat than the equivalent amount of skinless chicken breast. It contains thiamine, a calming B vitamin which overcomes stress. Choline and amino acids assist with metabolic processes.

Coconut: medium-chain trigylcerides and lauric acid target belly fat. This is one food stressed on the Keto Diet and why it works for some but overall Keto is a dangerous diet plan and never one I’d recommend!

Bananas: This often maligned fruit is one everyone should purchase! Magnesium, potassium, B’s, even vitamin C! Chocked full of fiber, it allows insulin to be released more slowly into your system, thus less hunger pains. Starts out as a starch. becoming more of a simple carbohydrate as it ripens (still nutritious.)

Nuts: Nuts are packed with protein, enzymes, antioxidants and so many beneficial nutrients like thiamine, riboflavin, niacin, B12, vitamin E, manganese, potassium, magnesium, iron, zinc and essential fatty acids. Pistachios fight cortisol, the stress hormone and walnuts are fabulous for cognitive retention!

Eggs:  Eat for nutrients!  A, D, E, B6, B12, thiamine, riboflavin, niacin, zinc, iron, choline, folate, selenium, potassium, magnesium, calcium and vital amino acids among other nutrients, nuff’ said?

Beans/lentils: The Paleo diet says avoid them. Really? These beneficial foods have both soluble and insoluble fiber plus protein, thiamine, E, folic acid, iron, magnesium, potassium, calcium, etc. etc. . . .  what do you think???

Milk/ Cheese: Calcium/D for strong bones and muscle mass, (muscle burns fat.) Probiotics and whey for weight loss and digestive health.

You’ve probably guessed by now that God’s simple diet plan is the most beneficial, while offering Moderation!  I believe I’ll follow it, will you?

“For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future.”  (Jeremiah 29:11)

 

Caterpillar or Butterfly?

Does a butterfly look back on its life and wish it had remained a caterpillar? (I do wonder about strange things, don’t I?)

Beauty is indeed in the eye of the beholder but most of us, if given a choice, would choose to be a butterfly I believe, rather than a caterpillar.

When it’s a caterpillar it’s pretty adorable; all soft and fluffy. And we usually “ooo” and “aah” over a butterfly and only “aahh, so cute!” over a caterpillar. Most of us just  aren’t content to be cute – we’d rather be beautiful, it’s human nature.

The caterpillar had the DNA inside him to change his nature, so do we? Some are naturally meant to be thinner than others; but we should ALL  desire to be our healthiest self. The butterfly eventually changed into the best of himself, so can you! Don’t be content to settle for a second best you.

Do you think the caterpillar knew its destiny or was it content to crawl around the leaves and up stems of flowers and never soar? Was it aware that it would eventually transform into a beautiful creature? I would think it was probably content in its ignorance. Just like discouraged dieters who sigh, “Well, I guess this is how I was made, so I’ll just accept it.”

In God’s timing, the caterpillar metamorphosed into a butterfly; and with its beautifully extended wings alighted on a flower for the first time. What a glorious accomplishment! Do you think it then grieved for its past life or rather rejoiced in its new abilities to fly? Did it ever wonder, “Why didn’t I do this sooner!”

So many of us are content in bodies that crawl or even stumble exhausted through life without any desire to reach greater heights! Strive for something better than mediocrity, you deserve it!

“And we all, who with unveiled faces contemplate the Lord’s glory, are being transformed into his image with ever-increasing glory, which comes from the Lord, who is the Spirit.” (2 Corinthians 3:18)

As a nutritionist, I usually heard a patient, after they met their goal, exclaim, “I feel wonderful! Why didn’t I do this sooner?!!!” In God’s timing He won’t force us to becomes healthier. It’s our decision. Only when we are ready to make him LORD over our choices will we be ready to become a new creation.

“Therefore, if anyone is in Christ, he is a new creation. The old has passed away; behold, the new has come.”  (2 Corinthians 5:17)

Don’t be content to drag yourself through your day with extra pounds and potential health issues. Are you tired of taking countless pills for blood pressure, high cholesterol, diabetes or a heart condition? Instead allow yourself to become a New Creation.

I very much enjoy watching the television show, Aerial America? Isn’t it amazing how soaring over this country can change our perspective on how we view objects we’ve seen countless times?! Isn’t it about time you saw life from a different perspective? Choose a healthier lifestyle and take control of your life.

Don’t crawl through life, SOAR with wings like the butterfly.

 

Can The Body Distinguish Between Natural Sugars vs. Added Sugars?

There is so much confusion out there regarding sugar consumption. This is one of the most practical posts I’ve read on the subject of distinguishing the difference. In fact everything Frieda writes is worth checking out! Please do: https://friedafontaine.wordpress.com

Let's Discuss Nutrition

selective focus photography of candies

The American diet is filled with too much sugar. It’s no wonder most Americans exceed the 50 grams recommended daily allowance. Many health and nutritional experts have brazenly referred to sugar as poison…and for a good reason. The excess consumption of sugar in the diet has been associated with obesity, Type 2 diabetes, weight gain, heart disease, and other chronic illnesses. 

Pick up any package at the grocery store and you’re likely to encounter ingredients such as corn syrup, cane sugar, molasses, etc. But there’s good news. By 2020 Nutrition Facts labels must reveal how much sugar in grams including the percentage Daily Value, on every package of food.

Are natural sugars better for us than added sugars? The answer is yes according to Dana Hunnes, a registered dietitian and adjunct assistant professor in the department of community health sciences at UCLA.

“If we eat a beet or if we eat…

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Excuse Me This, Excuse Me That . . .

Some visualize Jesus as a robotic personality who never showed much emotion. But while on earth, our Lord experienced friendships, joy, pain, loss, exhaustion. In other words, he recognizes and feels the challenges of everyday life. But did he offer excuses??? No.

He also got righteously angry upon seeing his Holy Temple in Jerusalem misused. So how do you think Jesus feels when he sees us destroying our bodily temple of the Holy Spirit? Probably the same.

As a counselor I get frustrated with excuses too. Here’s a sample of what I’ve listened to over the years and what I’d offer as an alternative, practical solution to overcome them:

“If I don’t eat right, I can simply take a vitamin pill” Our bodies work within a fascinating team environment. Vitamins and minerals need food in conjunction with each other to produce optimal efficiency. For example; iron should be consumed with vitamin C for maximum absorption, (try tomato sauces with meat). Calcium, Magnesium and potassium work together for electrolyte balance . . . and so on. Without food, vitamins aren’t effective, so eating junk and then popping a vitamin won’t succeed and you’ll be wasting your money.

But without fat, food doesn’t have flavor” Oh, really? Well then, open a Crisco can and dig in. It’s herbs and seasonings that give flavor to food. Avoid heavier fat items such as ice cream or whole milk for a while and you’ll taste the difference when you resume. (Fat coats the tongue, thus no flavor after awhile.)

Garlic, onions, mustard, curry, oregano, sage, thyme, cumin, lemon, even wine and vinegar enhance food flavor. Try adding vinegars, especially balsamic vinegar, to pasta sauces. Sure, use real butter, but use less of it.

“I have no time to eat right” By the time you get to the fast food joint, get out of your car, get in line, order, wait around, pay for your order, get back into your car, drive home, change into something comfortable, get your place settings out, get drinks and sit down, you could have pounded a chicken schnitzel, popped a few baked potatoes in the microwave, created a salad and have relaxed with a glass of wine! So don’t give me that excuse!!

“It’s too expensive to eat right” See above. For the amount you paid for that bucket of chicken, you could have purchased spinach, romaine lettuce, cucumbers, tomatoes, onions, radishes, any meat on sale, potatoes and a loaf of French bread and had leftovers! Search store circulars and choose sale items from that week. As my mother said, “You can have anything you want . . . and this is what you want.”

“I have no time to exercise!” Listen, I know you’re tired after a tough day at work. Exercise revives you! Do you watch TV at night? During the commercials use stretchy bands or lift small hand weights. One of my patients peddled her stationary bike while watching Jeopardy each evening. Have children? On weekends, get them involved! Dance with them, rake and jump in leaves, play Simon Says, walk the dog, go to the park, throw the ball around. Your children will forever cherish those memories with you.

 “For where your treasure is, there your heart will be also.” (Matthew 6:21)

In the Garden of Gethsemane, Jesus didn’t offer excuses. Are your excuses more important than HIS were? He went to the cross because he thought you and I were worth it. Respect Christ’s choice and let’s choose to honor God with our bodies.

“for you were bought with a price. So glorify God in your body.” (1 Corinthians 6:20)

“What About Boxed Diet Programs?”

Please tell me what’s wrong with this statement?

“I know certain diets don’t work because I’ve tried them all. But this (boxed) program? I know that works, because it worked for me SEVERAL TIMES!!!”

That was the response I received as I counseled a new patient whose goal was to lose 150 pounds. Poor sweet lady, she just didn’t get it; she was only stressing her heart as she searched for an easy fix, believing a convenient “buy a box” program would work again.

First, the only real diet is one that will work for an lifetime. Of course one could get lucky and lose a few pounds on a gimmicky diet plan but for how long? Sure it worked for celebrities but will it fit into your lifestyle? For example, if you entertain clients at restaurants, host office dinners for your husband, teach 32 children in your classroom or show homes as a realtor, it’s nearly impossible to follow a boxed diet program successfully.

And keep in mind that the celebrity spokesperson, ecstatic over her current boxed food plan, has a lucrative contract, personal shopper, chef, publicist, housekeeper, private gym with trainer, stylist, masseuse and an incentive to look good in front of the television cameras!  You’ve got a mirror and box of cheese doodles in your cabinet. And I can buy my family an entire day’s worth of food for one individual’s cost of a boxed program at $9-11 per day, not counting the extras that go with it like dairy, vegetables and fruit.

Secondly, unless one knows how to maintain a balanced, HEALTHY diet, purchasers usually gain it all back and then some! Look at Oprah. Currently there are no one-on-one meetings with counselors to answer personal challenges on topics relevant to your individuality.

A nutritional counselor will discover the root cause of your self-destruction. Check a company out thoroughly and ensure the diet company has counselors who will keep you educated on physiology so you can maintain the weight loss under real life circumstances.. (Think Weight Watchers and Jenny Craig.)

We are each uniquely designed by God. We also have different DNA’s, lifestyles and challenges we face daily. A stay-at-home mom faces different stressors than a lawyer who’s single. That mom needs to know how to overcome the cupboard temptations calling her name while the lawyer needs to alleviate mental stress by hitting the gym after work.

Pre-planning and controlling our own destiny instills personal confidence that we can overcome anything. No one else can get healthy for us. We might think that someone else preparing our meals so we can simply pop them in the microwave is convenient but what have we learned about meal preparation, grocery shopping for healthier choices, portion sizes and cooking for a family of five? That’s right, nothing! We might get a few brochures and pamphlets but can we decipher it? (Or as I usually ask, “Do you know what it means to you in dog years?”)

Selecting the right foods isn’t that hard. It’s common sense. Choose as many whole foods, lean meats, good quality yogurt and healthy fats (olive oil, coconut, milled flaxseed or avocados, etc.)

“You say, “I am allowed to do anything”–but not everything is good for you. And even though “I am allowed to do anything,” I must not become a slave to anything.”   (1 Corinthians 6:12)

Very few remain healthy and slim on a prepackaged meal plan. Please don’t believe everything your itchy ears want to hear. (2 Timothy 4: 3-4)