Archives

Living with Fibromyalgia

In 1991 as I began my nutritional counseling career, fibromyalgia (FMS) was just emerging onto the medical scene. When the doctors I worked for couldn’t determine a specific cause, they inevitably sent the patient to me.

As I sat and listened to their symptoms and heard their plea for help, it was truly frustrating for us both. There were no guidelines at that time and many doctors believed it to be a “psychological inducement caused by stress.”  Translation: “It’s in your head.”

The more I listened, the more convinced I was that FMS was not a myth. There seemed to be a connection among most patients: 80% of them worked around chemicals. They were hairstylists, manicurists, lab and pest control technicians, house cleaners, etc. which I found to be curious. The skin is the largest organ of the body. Doesn’t it seem reasonable that since the skin can breathe in toxins that remain in the muscles and joints, couldn’t fibromyalgia be a result of toxic build-up in the body?

Another possibility: FMS cases are increasing yearly. So are the chemical additives placed in foods found on grocery shelves! Is there a connection here? Just in case, I’d urge all to go back to the original “diet” plan God gave Adam. (Genesis 1:29) You’ll understand that God is smarter than we are.

As far as I know, to date, there is no cure for FMS but I pray there is hope, and here is what I humbly offer to fight it:

  1. Keep a food diary for at least a month. Track every food you place in your mouth. (Your health depends on it so don’t whine!) Circle any boxed, canned, or bagged food that contains dyes, chemical additives, or preservatives, and if your symptoms increase, don’t ever purchase these again.
  2. Increase your intake of purified, distilled water and lemon water. (Rid your diet of Splenda and chemically infused diet drinks. These are toxins.)
  3. Try juicing (but don’t forget fiber foods) and consume more alkaline foods. Use my search engine for posts on the pH scale.
  4. Wash all of your fruits and vegetables thoroughly! Even pre-washed packages contain some risk of pesticides. Increase organic foods if possible.
  5. Protect yourself with high antioxidant choices. Antioxidants protect the skin and will hopefully create a force field against outside pollutants.
  6. Increase fiber-rich choices. This will not only detoxify your body quickly by binding and removing toxins through the kidneys and liver but allow more protective nutrients to enter your bloodstream through the small intestine.
  7. Get out and walk! Fresh air releases endorphins and serotonin which improves the mood and reduces stress.

Change your diet. Search for the most powerful antioxidant foods available:

  1. Garlic, onions, and leeks all contain powerful chemicals which boost the immune system. I’ve written about this a lot. See any posts on healing foods.
  2. The friendly bacteria, acidophilus is found in natural, good quality yogurt. Mountain High, Stonyfield, Stony Farms, Yoplait Natural, and Fage, Greek (or any without additives) will fight the harmful bacteria in your system.
  3. Spicy foods release soothing neurotransmitters that calm pain. Try increasing hot spicy foods containing capsaicin, (cayenne pepper) or hot salsas, peppers, horseradish, and wasabi.
  4. Chlorophyll will boost immune-fighting properties. This includes alfalfa, kelp, spinach, kale, broccoli, or wheat grass. All green foods contain chlorophyll. (but NO! Not moldy cheese.)

Lastly, it is not only “in your head.” Sometimes it’s in your heart too, for it takes Herculean effort to remain upbeat when in pain.  I urge you to surround yourself with TRUE friends who will accept you as you are! God will never abandon you.

“And God shall wipe away all tears from their eyes; and there shall be no more death, neither sorrow, nor crying, neither shall there be any more pain: for the former things are passed away.” Revelation 21:4

Avoid These Health Goal Roadblocks

New Creations Ministries

“Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.” (Galatians 6:9)

So what’s preventing you from reaching your health goal? You certainly know what to do: eat less junk, exercise more, slow down, drink water . . . you know the drill.  So if you want to become healthier, what prevents you?

Are you focusing only on the negative when exercising?th5UYXBEEE

Yes, its’ a long, tedious road but look how much you are learning along the way! You are becoming self-disciplined. Only you can lose this weight for only you live within the confines of your skin. As much as I want you to lose weight and get healthy, I can’t do it for you. Isn’t that similar to Salvation? Only you can accept God’s Grace and change your lifestyle.

Remain positive. Each day you are one day closer…

View original post 487 more words

Aren’t We All God’s Needlepoint Project?

A dear friend worked on a needlepoint project for weeks. I once walked in while she was laboring over her design. It was turned upside down. From where I stood, it looked a total mess. All those patchwork colors were joined in scrambled directions. What in the world was she working on? It looked incredibly complicated and discouraging.

Then she turned it over. The top side displayed a beautiful young child in a meadow amidst colorful flowers. Who knew??? It was so lovely and intricate, revealing a life lesson to me not to judge a piece of work until it’s finished! To her it was worth the effort.

How very much like a needlepoint project is God’s intricate work in us!

Years ago, I worked for a faith-based, drug recovery center.  The women who arrived at the facility were beaten down by life – shattered into pieces. Life’s choices hadn’t been good to them.

Sometimes their drug addiction began as a cry for attention. For some, it was to cover painful emotional attachments to family challenges, boyfriend or peer pressure situations. Others to dull the pain of loneliness, self-esteem issues or friends urging them to join into the “thrill” of drugs and alcoholism.

Unbelievably and regretfully, several had begun their dangerous meth or drug habit merely to lose weight. Now they were addicted. What a half-truth Satan proclaims when he tells a young woman that she will lose weight, gain beauty and popularity through drugs. Weight loss? Of course – through malnutrition and early death!

The half-truths of this world mislead many, just as it has since Adam and Eve. (“Surely you will not die . . .  ” Genesis 3:4) And any drug which artificially jumpstarts one’s metabolism will hang on to every pound after the “goal” is reached as an act of survival.

Losing weight through manipulating drugs  WILL. NOT. WORK! Please do not even think of attempting a drug (diet pills) to lose weight if you’re a Christian. It not only hurts your heart, but God’s as well. You are God’s holy temple and drugs change your biochemistry and brain function!

Today many of these lovely women (but sadly not all) conquered the satanic bonds that anchored them to this world’s view of beauty. True beauty comes from within.

Those women placing their trust in Christ are now firmly anchored to His Truth of Salvation instead of drugs as Christ proclaimed each one was worth the sacrifice He endured for them. They are now children of the One True King!

“You are from God, little children, and have overcome them; because greater is He who is in you than he who is in the world.” (1 John 4:4)

A luring idol has a powerful tug of the heart. But the Word of God is stronger! I pray that the intricately woven Word of God will be able to assist you in resisting the ever present, powerful enticement towards a degrading lifestyle of weight loss pills and other diet fallacies.

If our life is God’s tapestry, it is unclear even to us how His work will turn out until our lives are completed. God’s prick of the needle can be painful as He works on us. And sometimes God needs to modify His creation by reworking the pattern if we go astray. (Genesis 50:20) His Patience and His Timing is perfect in His workmanship of us.

“For I am confident of this very thing, that He who began a good work in you will perfect it until the day of Christ Jesus.” (Philippians 1:6)

Staying Healthy in the Days of Corona

Let’s face it, it’s been several long, isolated months. The kids are stuck inside whining, I’m bored, spouse is irritable, impatient, money is tight, you’re depressed and food provides comfort. “It’s cold outside, so let’s bake cookies!!!”

I’m not an alarmist, but please limit sugar during this time. Sugar, although comforting and fine in small doses – making a person feel good, also lowers one’s immune system. If you’d like to bake cookies, then use less sugar and create those which have some nutrients in them like oatmeal raisin, gingerbread or even dark chocolate chunk.

During the days of Covid-19 a person needs the most powerful immune system he/she can build! So start building up now if you haven’t so far. Select lots of fruits, vegetables, good quality yogurt – you know the drill, common sense nutrients.

I started taking my personal favorite elixir weeks ago.  It  consists of crushed garlic,  a tablespoon of apple cider vinegar, 1/4 cup of water, a teaspoon of lemon and chug it down. Sometimes I’ll add a touch of hot sauce or a bit of honey for variety. It has kept me away from contracting the disease so far. (Garlic killed the Black Plague it can help us here too.)

I had to self-isolate for two weeks when I was notified I was physically touched by someone who developed the disease. Was I worried? No. Except I was hurt because other people were so scared of me, they avoided me like the plague, (literally!)

First, I have a strong immune system. I knew even if  did come upon me, I would most likely have lesser symptoms and if not, then Philippians 1:21 applied, “For to me, to live is Christ and to die is gain.” God controls my destiny and I trust Him in all circumstances, even Corona Virus.

Getting back to sugar: it also ages and causes inflammation. By lowering your sugar intake, I promise you will look younger (which will improve your mood!) Sugar creates harmful advanced glycation end-products (AGEs).  When I drastically lowered my sugar intake, I saw fewer wrinkles. When one sees results, it’s an incentive to keep it up.

A new study which declared sugar doesn’t make children hyper, obviously never had children in the home! Too much sugar changes brain chemistry.

Exercise! If you are prevented from walking outside then exercise inside. Lift weights. No weights? Then lift laundry detergent containers, water bottles or canned goods. There’s also stretch bands and isometric exercises like planking which  one can do inside. If your dog needs walking and you can do that outside a six foot isolation, then walk, don’t stroll. Where there’s a will there’s a way. Exercise produces endorphins which will keep your attitude upbeat.

Speaking of attitude. A positive one will definitely improve your chances of fending off this disease. Stress lowers one’s immune system.

Heart disease. if you’re not exercising, walking or exercising at home, your heart’s not working much either. Stop sitting around all day, We should have the cleanest, most organized houses in our lifetime!

I hope this is a wake up call to caution our country that NOW is the time to become healthier, exercise and eat right. Let’s face it – we have the highest obesity rate we’ve ever had in this country! We are treating the symptoms of debilitating illnesses when we should always be focused on our original problem: unhealthy living. It seemed good at the time, is a silly excuse.

“For God gave us a spirit not of fear but of power and love and self-control” (2 Timothy 1:7)

Dr. Oz Says “Skip Breakfast!” Should We?

In a video-taped interview this week with Fox News, Dr. Oz admits that doctors don’t learn much about nutrition in med school. I wondered then, how did he discover this remarkable “new” idea of skipping breakfast? He learned this dietary concept through Hugh Jackman. A terrific, talented and one of my favorite actors, but hardly an expert on physiological nutrition.

Dr. Oz went on to claim the average person eats continually over a 17 hour day. Very few healthy people I know eat “continuously.” If consuming potato chips at 11pm is a habit, then we have a counseling problem.

I do agree that eating before bedtime is not beneficial to sleep. Sleep releases beneficial growth hormones – lack of it leads to mental deterioration, internal stress and illness.

“I think for 2020, the first thing I’m going to do is ban breakfast,” the celebrity doctor recently told TMZ. “I don’t think we need to eat breakfast. That’s an advertising ploy.”

Well that settles it doesn’t it? If that bastion of newsworthy journalism, TMZ broadcasts it – then it must be true.

Dr. Oz goes on: “Unfortunately, a lot of the dogma that we were fed for decades came out of advertisements. It wasn’t really based on the truth around our health.”

Well that’s true – advertisements are meant to manipulate the public into purchasing their product; but let’s break his statement down.

Never did the doctor clarify what a healthy versus unhealthy breakfast is. Eggs contain countless nutrients which I’ve written about, whole wheat French toast is better than white. There’s a huge distinction between sugary Honey Smacks with a quarter teaspoon of fiber and 5 teaspoons of sugar and Shredded Wheat with a quarter teaspoon of sugar and two teaspoons of fiber. Add a banana, berries and cinnamon for nutritious fructose and added fiber because fiber also allows the body to rid itself of toxins through bowel movements.

Thankfully Mark Wahlberg (who wakes up at 2:30am and eats breakfast at 3:15) and Dietitian Kristin Kirkpatrick, the manager of wellness nutrition services at the Cleveland Clinic Wellness Institute respectfully disagreed with Dr. Oz’s finding.

In response, Dr. Oz shot Mark down, “Well, powerful medical literature and lots of athletes support me and show that intermittent fasting flips the switch so it bolsters your physical and your mental performance.”

Great, I can recruit just as many athletic directors and dietitians who would declare the opposite. But the response of “Oh yeah, did not,” “Did too,” is kind of childish isn’t it? Even if 5,000 men are wrong, they’re still wrong! (old Chinese saying.)

We are all uniquely created. I don’t eat breakfast immediately either – I like to be awake. I don’t measure portion sizes anymore – after measuring several times, usually you’ll know how much is normal.

I DO eat for nutrients. My morning begins around 7am with two cups of coffee, creamer, cinnamon and turmeric, an hour later, ¾ cup of quality yogurt, walnuts, berries and milled flaxseed. About 1/2 to 1 hour later, whole grain cereal and a half banana. At lunch I’ll have variety: a small salad, a half sandwich or planned-overs from the night before. Dinner consists of 3-4 ounces of meat with 5xs more veggies. A small dessert is eaten about 2 hours later. Sometimes in the afternoon I’ll eat a square of dark chocolate.

For my dietary advice I will go to The Great Physician. He lovingly created us individually according to Psalm 139 and Jeremiah 1:5. In Exodus 16:21, God ordered the Israelites to gather manna every morning. Even God believed in breakfast! I’ll cast my lot with my LORD. I believe God’s smarter than any man.

Have You Tried the Sausage and Ice Cream Diet?

So how many diets have you tried already? The no-fat, no-taste diet? The no sugar-penance diet? The no-carb diet plan? The bacon and cheese diet?

By now, have you realized the only thing lighter is your wallet? This is the time of year when normally sensible humans start believing in unicorns and Big Foot.

There is no magic formula to lose those pounds. If there were, everyone would be following one diet plan instead of grasping at rainbows.

False diet gurus are nothing but modern day snake oil salesmen. They get richer while you get fatter. I’m always amazed how many believe their proclamations: “by consuming sausage and ice cream you will lose weight while remaining healthy.” Those are the same people who laugh at me, as a Christian for believing God created mankind and I trust in Him. I have physiological proof for my diet, do they?

There’s a reason God created the three food groups: carbohydrates, proteins and fats – the Absolute Laws of Physics don’t change! Our bodies don’t “evolve” into different creatures!

FACT: The body needs nutrients to survive and to work as a well-run machine. FACT: The body needs balance – the three legged chair of nutrients carbohydrates, proteins and fats creates a balanced physiological system. FACT: Missing essential nutrients upsets nutrient balance, resulting in  bodily chemical chaos.

Every nutrient has a purpose. Skipping certain nutrients increases the possibility of illness such as diabetes, heart disease, high cholesterol or worse. Without balance you set yourself up for Metabolic Syndrome. MS is similar to the domino affect. For example, consuming too much fat makes your heart work harder, resulting in higher LDL cholesterol which leads to heart disease, which leads to stress, leading to potential nerve damage – you get the picture.

To empathize how desperate people are to lose weight, I remind you of the time Rachel Ray posted this advertisement:

Wanted: Volunteers to test new diet program. Some foods are toxic and will cause blindness and death. Call 555-. . . . . . .

You think this is too farfetched? Wonder, who in the world would sign up for such a crazy plan??? Well, over 1400 people, that’s who.

Oh I’d never fall for that, you protest. Really? If you believe that the Keto Diet can assist in weight loss for a lifetime, I urge you to place oil in your gas tank and see how long that works for your car.

Even Paleo has changed their recommended diet foods to include more balanced offers. But Paleo still for some reason, rejects legumes, cereal grains and potatoes – all fibrous selections. (Yes avoid sugary cereals but Oatmeal, Raisin Bran and Kashi brands are far different from Fruit Loots. And they don’t clarify that oily French Fries everyday is far worse than a fiber-rich, nutrient-dense baked potato.) God’s diet never changes its mind.

Don’t follow blindly, question everything about a diet plan.

It’s simple: anything God created, should be fine in moderation. It’s man that messes things up. Be careful with processed foods. Consuming all those chemicals in one’s body festers inside us like a chemistry set. We all know what happens if too many chemicals come in contact with each other . . . disastrous results!!!

Try to eat as many whole foods as possible. Even eat those in moderation. I’ve even counseled overweight vegetarians. Live smartly and eat well.

“Oh, taste and see that the LORD is good; Blessed is the man who trusts in Him!”  (Psalm 34:8)

God’s Plan doesn’t restrict your culinary enjoyment; He simply urges sensible eating!

Water Helps Us Lose Weight, How???

You’ve always heard how water is essential to weight loss, right?

When I asked patients to increase water intake, occasionally they’d roll their eyes. “I know, I know,” they whined, “water makes us feel fuller.” Actually drinking water doesn’t make me feel full for long, does it for you?

Or someone might challenge me with “what about that woman in 1934 who died because she drank too much water???” (Obscure example.) Of course balance is key.

Know why:

“A plan in the heart of a man is like deep water, But a man of understanding draws it out.” (Proverbs 20:5)

Our God is a God of balance and doesn’t make mistakes! He’s created us well. More is not better and homeostatis (balance) is the key to true health.

There are certainly important physiological reasons why we should consume water! Water is the magical elixir in optimum health and it seems so obvious.

Our body is comprised of at least 70-75% water. Our brain: 75%. H2O – the “O” stands for oxygen of course. Oxygen transports energy. Oxygen helps the brain produce neurotransmitters and hormones. We won’t have as much brain fog so prevalent as we age if we hydrate more.

Unfortunately, cell performance deteriorates as we age. It’s the Second Law of Thermodynamics – everything’s winding down.

Water fights off aging. You’ll have fewer headaches, be less tired and cranky, retain mental capacity, blood pressure will be regulated and constipation won’t be an issue. Those who consume water have a more fluid, youthful, steady gait. Our knees and joints are safely cushioned; surrounded by water.

Water allows the kidneys to do their job of filtering out toxins, making our pH less acidic. We’re sick less often. I’ve used this illustration often but it’s important enough to repeat here:

Suppose one of your co-workers fails to come to work. The boss says you’ll be required to do that employee’s work along with your own. What happens? Your desk piles up with unfinished business, right? That’s the symbiotic relationship the liver has with the kidneys.

The kidneys filter out toxins. One of the most important responsibilities of the liver is to metabolize fat. When one doesn’t drink enough water, the liver has to step in, doing the work of the kidneys and thus cannot do its primary job. Therefore the body gets fatter.

Water transports nutrients and eliminates toxins. Electrolytes can then move messages efficiently. The accumulation of toxins places undo stress on the body, going into survival mode. (Survival mode slows down metabolism!) Blood begins to flow toward our outer extremities in our “fight or flight” mentality; thus away from our digestive system, virtually shutting it down.

Water cushions our vital organs, acting as a shock absorber. Once again, lack of water produces bodily stress. Water provides oxygen and therefore assists the energy cells: (mitochondria) in energizing our body. If we are dehydrated our blood pressure increases, our urine is darker and we feel sluggish and dull-headed.

Drink pure water – it takes metabolism longer to break down elements added to water. Cold water increases metabolism a bit. (Keep a pitcher of water/lemon in the fridge.) Warm beverages are comforting, a stress reliever.

Of course there are other side benefits as well. Water plumps up our skin and keeps us looking younger. Who doesn’t want to look younger? If we fail to hydrate, we fail to rid our skin of toxins and dry skin, acne, wrinkles and sun spots increase.

Therefore, consuming water gives us not only a young-at-heart attitude but younger looks as well. Thank you God for H2O!

 

 

 

Adrift in a Sea of Nutritional Myths

When are we going to learn that God is actually smarter than we are? When are we going to trust that what He proclaimed  6,000 years ago nutritionally, is still Truth for today?

There are plenty of false diet gurus who testify how, by abstaining from this particular food type, you’ll lose weight. Please don’t be a sheep and follow blindly. We must realize if someone is pushing a diet agenda, there’s usually something profitable for the one doing the pushing!

God has no agenda except keeping you healthy in order to honor Him. He wants you to live a vibrant, productive life. He’s not Lucy waiting to take away your fun. Follow His dietary plan in Genesis 1:29 & 9:3 and enjoy a healthy life!

Contrary to what many scientists believe, our DNA wasn’t derived from apes, crystals or aliens. God created Adam with the perfect brain and physique with the intention of avoiding the Second Law of Thermodynamics when He said, “Do Not Eat!” But Adam believed a false prophet (Satan) and ate what was never intended for him. Mankind has deteriorated ever since. Lucky us.

“Discretion will watch over you, and understanding will guard you.”   (Proverbs 2:11)

Use discretion! Let’s look at some food fallacies people believe today. Avoiding: 

Bread.  A 1970’s Scandinavian study discovered when men consumed twelve slices of bread every day for weeks, rather than gain, they lost weight. Full of B vitamins, whole grains convert fats, proteins and carbs into energy. Fiber in hearty bread attaches to cholesterol, moving sludge out of one’s system, allowing the absorption of nutrients, which process food into energy.

Avocados: Physiologically, this fruit contains monounsaturated fat which attacks lousy LDL cholesterol and the stress hormone, cortisol which produces acid, creating toxins, which increases one’s waistline.

Pork: Pork loin contains less fat than the equivalent amount of skinless chicken breast. It contains thiamine, a calming B vitamin which overcomes stress. Choline and amino acids assist with metabolic processes.

Coconut: medium-chain trigylcerides and lauric acid target belly fat. This is one food stressed on the Keto Diet and why it works for some but overall Keto is a dangerous diet plan and never one I’d recommend!

Bananas: This often maligned fruit is one everyone should purchase! Magnesium, potassium, B’s, even vitamin C! Chocked full of fiber, it allows insulin to be released more slowly into your system, thus less hunger pains. Starts out as a starch. becoming more of a simple carbohydrate as it ripens (still nutritious.)

Nuts: Nuts are packed with protein, enzymes, antioxidants and so many beneficial nutrients like thiamine, riboflavin, niacin, B12, vitamin E, manganese, potassium, magnesium, iron, zinc and essential fatty acids. Pistachios fight cortisol, the stress hormone and walnuts are fabulous for cognitive retention!

Eggs:  Eat for nutrients!  A, D, E, B6, B12, thiamine, riboflavin, niacin, zinc, iron, choline, folate, selenium, potassium, magnesium, calcium and vital amino acids among other nutrients, nuff’ said?

Beans/lentils: The Paleo diet says avoid them. Really? These beneficial foods have both soluble and insoluble fiber plus protein, thiamine, E, folic acid, iron, magnesium, potassium, calcium, etc. etc. . . .  what do you think???

Milk/ Cheese: Calcium/D for strong bones and muscle mass, (muscle burns fat.) Probiotics and whey for weight loss and digestive health.

You’ve probably guessed by now that God’s simple diet plan is the most beneficial, while offering Moderation!  I believe I’ll follow it, will you?

“For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future.”  (Jeremiah 29:11)

 

Eat Breakfast? But I’m Not Hungry!

God created us with powerful physiological engines. We wouldn’t expect a car to run efficiently without gasoline or oil, nor a refrigerator without electricity; therefore  our body needs to generate the right energy to work efficiently as well.

“Your hands made me and formed me; give me understanding to learn your commands.” (Psalm 119:73)

Think of a historical train’s steam engine. As long as the engineer continues to stoke the engine with coal or wood, the train contentedly moves along. If the engineer falls asleep, runs out of coal and fails to do so, the engine begins to run out of steam and the train slows to a stop. Then it takes longer to get back to proper speed.

Same with us. If we fail to eat regularly, we’ll also run out of steam.

When we wake in the morning we’ve been without food for 6-8 hours. If we refuse to eat, our brain will believe we are ill and will slow down our metabolism. It holds on as protection so it can disperse calories when necessary. It can’t comprehend we would want to starve on purpose so it believes it’s protecting us.

Therefore, eating mini-meals throughout the day will naturally allow us to think, move and operate effectively.

Start each day with breakfast:

Quick energy is what we need most each morning so we can wake up our brain, which runs almost exclusively on glucose, a sugar. That means beneficial carbohydrates which enter our blood stream in about 15-30 minutes. But there’s a problem: carbohydrates only last about 2-3 hours at a time.

Have you noticed that if you have a sugary donut, your body is energized but then crashes quickly? You probably get hungry, spacy and perhaps even jittery within an hour or two. If you don’t want to crash mentally or physically, choose any high-fiber complex carbohydrate such as Grape Nuts, Shredded Wheat, Kashi or Raisin Bran (with 1-2% milk) for quick energy but fiber for sustaining energy. Fiber allows insulin to be released more slowly into your system, thus you won’t get that jittery feeling in an hour.

And I’d much rather see someone add a little real sugar (at 16 calories per teaspoon) than spoon any chemically created artificial sugar into their coffee, tea or cereal. Why consume unnatural processed food with absolutely no nutritional value? You’ll become a walking chemistry experiment, ready to erupt with cancer or illnesses when processed chemicals collide!

You’ll then need to sustain that energy with a little (2-3 ounces) quality protein which lasts about 4 hours in your system. Low-fat, good-quality yogurt with a serving of fruit, walnuts and sprinkled with milled flaxseed is wonderful or consume a slice of low-fat ham like Canadian bacon and egg between an English muffin. Even bagels, toast, Buckwheat (kasha) pancakes or waffles are fine in moderation. But go easy on the syrup or add fresh fruit instead. Add a little peanut butter or lower-fat cream cheese spread on your bagel for sustained energy.

Finally, we need to keep our bodily machine well-oiled by consuming good quality fats like real butter, milled flaxseed, coconut or almond milk. Fat remains in the system for 5-7 hours.

Consume a banana, apple with cheese or graham cracker with peanut butter as a mid-morning snack.

By consuming healthy food at breakfast, you set yourself up for a day of vitality and contentment. Your mind and spirit will be renewed and your energy level will at least get you through breaktime without giving in to sugary snacks!

It’s all about balance and physiology, not lack of willpower!

Controlling Blood Sugar Sensibly and Effectively

Since I began working for physicians, where I specialized in the disease, diabetes has increased to epidemic proportions in this country. It’s also sad to report that more children than ever have this disease. Why?

For one thing, we have become even more of a Fast-Food-Nation with all its tempting, fat-laden, high caloric choices. Sadly, obesity has run rampant in our country.

Surprisingly, fat is more detrimental to the diabetic than sugar! Fat clogs the arteries which stresses the body, which raises insulin levels which creates hunger pangs. It’s a vicious cycle.

But avoid those artificial sugars, especially Splenda which produces dangerous side effect. Use Stevia, less regular sugar or honey instead.

A practical diabetic diet (due to everyone being physiologically different) should consist of 50 -60% complex carbohydrates, 20-25% lean protein and 2025% beneficial fats like olive or canola oil, avocados, fatty fish and nuts. Avoid chemically processed items and select whole foods. Make lean pork, sirloin, chicken, eggs, turkey and fish your preferred meat options.

There are basically only 3 food groups: Carbohydrates, Proteins and Fats. All carbs produce a form of glucose (which is necessary for brain function!) but simple (sugary) carbohydrates should be consumed only in tiny amounts.

Most diabetics reach for sugar-free items which are high in fat. One patient wrote in her food diary that she consumed 6 cookies at one sitting. When asked why, she answered, “But Ellie they were sugar-free!”  Sugar-free doesn’t mean calorie free and these were loaded with fat.

The best habit diabetics can incorporate into their daily routine is consuming 35 – 45 grams of fiber to their daily diet. 4 grams = 1 teaspoon – or approximately  9 – 10 teaspoons of fiber per day, (now you know what it means to you in “dog years.”)

Adding fibrous foods helps one lose weight. Fiber allows insulin to be dispensed more slowly into the blood stream so you won’t feel jittery or hungry and reach for that Snickers bar. Fibrous foods mean fresh fruits with skins, vegetables, whole grains, cereals (with 5+ grams of fiber,) nuts, seeds and herbs. Eat sensibly, your health depends on it! Diabetics however should avoid fruit salads since it’s too much sugar at once.

Establish a routine. A diabetic needs to live a disciplined life. Eat systematically to keep blood sugar levels stable, meaning same time each day, example: 8am, 10am snack, noon, 2pm snack, 6pm and always incorporate a small protein-rich snack before bedtime.

Moderate exercise is also essential on a routine basis to avoid nerve damage and create ways to release life’s stresses which raises insulin levels. The hormone adrenaline, designed for the human “fight or flight” reaction, increases fatty acid production while shutting off insulin while under stress. Constant stress upsets pancreatic balance which solicits diabetes.

Certain nutrients/foods regulate insulin:

Chromium. Chromium is like the doorknob which allows insulin to flow slowly into your system. Some foods containing chromium include mushrooms, corn, sweet potatoes, tomatoes, beets, turkey, shellfish, garlic, apples and basil. Add garlic to as many foods as you can; pasta sauces, pork loin, chicken, breads . . .

The antioxidant lipoic acid, contained in spinach, potatoes, broccoli, liver and red meat, fights premature aging of the arteries (aging arteries makes the heart pump harder, increasing insulin stress.)

Cinnamon allows your fat cells to recognize and respond to insulin more efficiently. Shake it on cereals, over whole grain toast and fruit. Along with a half teaspoon of cinnamon, I place a few dashes of turmeric in my morning coffee as well. Makes the smoothest cup of coffee I’ve ever tasted!

“Worship the LORD your God, and his blessing will be on your food and water. I will take away sickness from among you,” (Exodus 23: 25)