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What in the World Does . . . Eating “Cleanly” Mean???

A new buzz word has been circulating the country for several years now; “clean” . . . a clean budget, clean fitness, clean health care bill, clean living . . .  isn’t it getting to be a cliché? No wants to eat “dirty” food.


 

Recently someone asked me what a clean diet actually means. So let me explain this concept as simply as I can: it’s God’s diet plan from the beginning: Genesis 1:29 & 9:3.   End of blog. Short and sweet. Okay, okay . . . I’ll clarify.

Solomon stated it best when he proclaimed in Ecclesiastes  that there is nothing new under the sun.”

“Ecclesiastes 1:10 ” Is there anything of which one can say, “Look! This is something new”? It was here already, long ago; it was here before our time.”
Now even those diet gurus who claim there is no God, are advocating consuming whole grains, fruits, vegetables, nuts and seeds.  Throw in lots of pure water and you’ve got a “new diet” plan that’s over 4,000 years old!! Wow, who knew?  Well, God did.

God told us in  Genesis 1:29 what to eat. After the Flood, He added meat to our diets. Then again in 1 Corinthians 10:23, confirmed that any food was fine in moderation but advocated that some were more beneficial to our health than others.

As Christians, you wouldn’t place illegal drugs into your system, because you would destroy your temple of the Holy Spirit. It’s not God-honoring.  But God doesn’t want you to ingest lots of over-the-counter drugs either!  And yet we continue to purchase and consume processed, chemically laden foods with intricate sounding names like Propyl P Hydroxybenzonate,  Norbixin, Sodium Metabisulfite, Orthophenyl Phenol, Polyxyl Stearate and Disodium Guanylate.

Names as difficult to pronounce as the kings of Genesis 14!
Those confusing names above are but a small sampling of additives, preservatives, sweeteners, emulsifiers, and flavor enhancers added to today’s foods.  These will chemically transform a body into one that’s susceptible to asthma, ADHD, allergies, hyperactivity and different cancers. The body becomes a chemistry tube. Look at your children’s faces before you reach for that fast food or packaged convenience food and decide which you love more, convenience or your family.  No contest right?

Years ago, manufacturers discovered that they could lengthen the shelf life of grain products by removing the germ, which was the good fat in grain, and bran which was the fiber and then add preservatives. However essential nutrients such as B vitamins, magnesium, calcium and fiber were lost in the process until they were “enriched” with vitamins and minerals again (but usually not fiber).  It’s important to realize that enriched doesn’t mean ‘better than’ it simply means ‘up to’ standards.

And eating cleanly doesn’t necessarily mean organic either. (Sorry, my dear nutritionist friends) If an organic farm is next to a regular farm, then it depends upon the water source or the spraying that occurs on the neighboring farm. I grew up on a dairy farm and ate a lot of dirt in my childhood. I’m hardly ever ill now and I still consume great amounts of regular farm produce – but I sure miss the taste of a flavorful, farm grown (New) Jersey tomato.

If organic works for you, great, I’m not advocating giving it up. I like organic too, but find it expensive. I view eating only organic, the same way I view the doctrines of some churches; if it doesn’t affect Salvation and isn’t spoken of directly in the Bible, then I live under grace and have the liberty to choose without condemnation.  God can judge – I can obey.

“you were bought at a price. Therefore honor God with your bodies.”  (1 Corinthians 6:20)

How Does Food Control Us?

Do you wonder also why you suddenly crave something salty, crunchy or a piece of chocolate? As a nutritional counselor, studying the mind and body is a fascinating profession. Many false beliefs will challenge my patients. Some believe eating right is simply a matter of willpower, but it’s not.

Here are several reasons why we eat:

Reason #1:

The answer literally starts in the mind with the hypothalamus. Our bodies need nutritional balance, which we often don’t select. The hypothalamus acts like a little drill instructor indicating what nutrients you require and what food supplies it.

For example, if you haven’t consumed enough copper, the hypothalamus will torment you until you reach for a food containing it. Kale contains copper – so does chocolate.  Which would you reach for? (Yeah, sure you’d choose the Kale chips.)  Therefore it is important to  eat a well-balanced diet from the beginning or it’ll take enormous effort to overcome unhealthy cravings. You’ll become frustrated and quit, believing it’s your lack of willpower. It isn’t, it’s about physiology.

Reason #2:

Emotions and memory can be your best friend or worst enemy. One example: your childhood affects your eating habits today.

If you were poor or had to compete with eight siblings, you might be a fast eater. You might believe that it’s not going to be there tomorrow, so I better eat as much as I can now! Therefore, you’ll consume food without chewing enough to release enzymes or place more on your plate than you can eat.  Did your mother ever profess, “Your eyes are bigger than your stomach!”

As you age, hopefully you understand that you are neither poor nor have to fight off others for that last cupcake or slice of pizza. But now you can have as much as you want, whenever you want, creating gluttony or closet eating.

Talk yourself into success, recognizing that you are an adult and only answer to God for your eating behaviors. Do you believe God would allow you to starve?  On the contrary, He only wants what is best for His children as He cared for the Israelites when they wandered in the desert:

“At twilight you will eat meat, and in the morning you will be filled with bread. Then you will know that I am the Lord your God.”  (Exodus 16:12)

God however, provided enough meat and manna only for one day. God never stuffed His children with more food than they required for energy. Still the Israelites complained, didn’t they? Human nature never changes! “I don’t want salad! I want a big juicy hamburger with greasy French fries and a frosted malt and I want it NOW!”

Reason #3:

Insulin. Have you ever had a hazardous encounter? Driven on ice or thought someone was following you? Under stress your heart raced and your body instinctively went into a “flight or fight” mode. That drew blood away from vital organs into your outer extremities, ready for action. What happened next? When the threat was over, you probably reached for comfort food. Why?

When the body is under stress, it readily prepares for the next crisis. Routine blood insulin is lost quickly.  Therefore, under constant daily stress (work, children, finances) you are always hungry, seemingly “for no reason whatsoever” in your mind. I just need more willpower, you tell yourself. Not true. What you need, is find a way to relax . . . a walk, bubble bath, Bible meditation, soft music or other activity to conquer your stressful life.

Health begins in the mind. Recognize the many reasons your body protects you physiologically and strive to honor it for doing so!

“you were bought at a price. Therefore honor God with your bodies.” (1 Corinthians 6:20)

Creating an Energy Efficient Machine

God created our bodies as incredible machines. It’s absolutely amazing how intricate and energy efficient we could be if we only took care of ourselves and ate better. But do you run like a lawn mower, a garbage disposal or a sports car?

God has intricately designed our systems to protect us even when we do something crazy.

Case in point: when we attempt a starvation diet, pills, shots or liquid protein diet; our body will go into protection mode. Sure, any diet will allow us to lose weight . . .  initially, but starvation is not natural . Our  brain will discern that something is wrong, (perhaps we’re ill?) and will slow our metabolism to save energy.  Afterwards it takes longer to adjust our metabolism back to normal. We begin to store fat for later use. Because after all, “the crops might fail again” and we’ll need that stored energy to survive!!!

Our body is innately self-protecting and the only “slimness” produced is to our egos. We feel like a failure. It seems our brain wants to live more than we do!

There is no miraculous way to instantly lose weight. It always goes back to God’s beautifully designed physiology: sensible nutritious eating, consuming water while exercising to burn calories and tone muscle which burns fat. Circular, boring and time-consuming. So to speed things up we’ll desperately try anything, gimmicks, caffeine, drugs . . . again gimmicks!

We need to always go back to basics: eat for nutrients, smaller portions, exercise, drink water, slow down and chew to release those vital nutrients.

Another suggestion is to make life’s challenges a game! To increase fluid  intake:

  1. Fill a water container with a various combinations of lemon, cucumber slices, watermelon, berries . . .  you get the idea.
  2. Create a chart and for every glass you drink, check off a block.
  3. Every box is worth a nickel, dime, whatever. Reward with non-food items.
  4. Display the jar and tangibly you’ll see accomplishments right in front of you.

These habits restore a feeling of self-discipline. Self esteem issues were probably one reason you gained in the first place, right? (Congratulations – you’re now a winner!) Use the reward money for a family fun night, DVD or shopping trip.

Exercise! When did exercise cease to be fun? When we were children we ran for the pure joy of it! Find a sport the family can perform together. Whether it’s throwing the Frisbee, biking, swimming, hiking; these can all be fun activities and bond the family together. As your health improves, so does your children’s.

Cooking. This can be a fun family achievement as well. Have each family member list their favorite dinners and place all in a hat, then plan your weekly menu.

Forget the sticks and twigs of diet plans. Feed your family nutrients! Even hamburgers, meatloaf and happy familypizza can be created with less fat. Use 93% ground round or homemade pizza with less cheese and more veggies.

Grill chicken, sirloin kabobs or roasted pork loin with grilled potatoes, veggies and salad. These aren’t fattening. Use the leftover pork for BBQ sandwiches and extra chicken over garden salad. Search through cookbooks as a family to see what recipes to try. Did you know that 80% of the time, families consume the same 12 meals? Boring! Your body needs nutritional variety.

Train your children well to create healthy habits. Strive for excellence as a family, instilling discipline and common sense. What values are you teaching your children? They watch and learn.

“You were taught, with regard to your former way of life, to put off your old self, which is being corrupted by its deceitful desires;” (Ephesians 4:22)

The Most Inspiring Young Lady I Know!

This post is dedicated to one of the bravest young ladies I know. She battles an illness many others would never reveal and does so with strength and courage. Can you imagine standing up and resisting any friend who pushes delicious (but harmful to her) foods like fried chicken, donuts, potato chips, soft drinks or spicy foods? That demonstrates incredible perseverance in resisting peer pressure and setting priorities! She’s truly independent and strong and I’m very proud of her!

Diagnosed last year with ulcerated colitis at age 9, she has shown remarkable determination and dedication to healthier living. UC is an inflammation of the colon causing bloating, gas, intense pain, bloody diarrhea and other embarrassing biological responses. Maintaining a strict diet is the only way to endure this debilitating illness.

One of her biggest daily challenges is consuming valuable nutrients which will remain in her system. Now vital nutrients are carried away without infiltrating the digestive system. The body  derives much of its nutrient balance through the intestines. Therefore it’s imperative to consume valuable vitamins, minerals and protein. But if one is constantly dealing with diarrhea that’s tougher. Consuming mini-meals and lots of water to avoid dehydration throughout the day will help.

ALSO IMPORTANT: Chew your food!

Chewing releases enzymes. Digestion can’t happen without enzymes.  No vitamin, mineral or hormone can work without enzymes. Without enzymes one can’t breathe, walk or complete any other function! Think of enzymes as the moving men who distribute boxes to the right room in your house; except enzymes move nutrients to the correct part of your bodily home.

Lipase is the enzyme which moves fats throughout the digestion system and is released through the intestines. If one is constantly battling diarrhea, digestion is poor and even the best eating plan won’t work, fatigue, weakness and anemia could occur. Consume good fats like avocado, coconut oil and milled flaxseed.

Probiotics

To build up the immune system eat probiotic and prebiotic foods. These foods will increase good bacteria in your gut so enzymes can work properly. Find these in garlic, onions, tomatoes (mmm, Italian food anyone?) They are also found in fermented foods like sauerkraut, kefir, sour cream, cheeses and yogurt.

Let’s talk about yogurt. Most contain too many fillers, chemicals and sweeteners and should be labeled junk food! It’s the beneficial bacteria that’s important and these contain little if any! Also avoid “light” yogurt which contain artificial sweeteners.

A good yogurt is one that states there are active cultures inside. This is the beneficial bacteria which keeps your colon healthy while fighting our body’s harmful bacteria. The label usually will have names like Lactobacillus bulgaricus and Streptococcus thermophiles along with active cultures.

I purchase Dannon Natural Vanilla but these brands are also good:  Fage, Stonyfield, Liberte’, Mountain High. Always check the label for “active cultures.” Add your own fruit, honey, milled flaxseed or cinnamon for flavor. You can also create smoothies with cultured yogurt, bananas, oranges, coconut, smooth peanut butter or other creation.

Those with UC have a harder time metabolizing insoluble fiber because it passes without breaking down, (think corn, seeds, apple skins.) Strive to consume soluble fiber which becomes a gel and won’t incite flare-ups. Applesauce, stewed pears, Guacamole, oatmeal, mashed sweet potatoes are suggestions. Baby foods, Ensure or Boost will help when you’re having an especially tough day.

Bottom line, eat for nutrients and reduce stress. Keep a food diary and recognize what works and doesn’t. Unfortunately there is “no-one-size-fits-all” diet plan. Resist discouragement and don’t allow the devil to steal your Joy! Count your blessings in all God has allowed you to do!

“The thief comes only to steal and kill and destroy. I came that they may have life and have it abundantly.”  (John 10:10)

 

 

 

 

 

Keeping Our Bones Stronger Throughout Life

When I developed osteoporosis, I tried to argue that the test was inaccurate. I eat too well! I protested. I exercise daily, walk, lift weights, . . . so the test must be wrong. After all, as a nutritionist, I know what to eat and practice what I preach! But as the verse goes, “Pride Goeth Before a Fall.” (Proverbs 16:18)

I had inherited my mother’s bone structure. I was arguing with God and one shouldn’t argue with our Maker. I should be grateful for how He created me.

“You turn things upside down, as if the potter were thought to be like the clay! Shall what is formed say to the one who formed it, “You did not make me”? Can the pot say to the potter, “You know nothing”? (Isaiah 29:16)

God’s smarter than me.

Did you know that there is a simple way to determine your bone size? Wrap you thumb and your middle finger around your wrist. If you can overlap your fingers, you are small-boned. If your fingers just meet, you are medium and if your fingers don’t touch, you are large-boned. The smaller the bones, the more susceptible to osteoporosis. (Recently some dispute this method but it works for me.)

As in everything with God’s Handiwork, balance is the key to healthier living.

Calcium is essential for regulating the passage of nutrients in and out of cells and need to be taken with food. Vitamin D should be consumed alongside calcium, magnesium and boron (grapes, apples, nuts) for maximum effect.

Anyone over 18 should consume approximately 1000-1200 milligrams of calcium, spaced throughout the day. Too much calcium could manifest in kidney stones. Too little and you’ll not only develop osteoporosis but insomnia, nervousness, an irregular heartbeat, hypertension, aching joints, irritability, leg cramping and brittle nails.

Calcium assists with insomnia and is a natural tranquilizer. It’s one reason why stressed-out people run to creamy foods such as macaroni and cheese or ice cream when under pressure. Their body is crying out for calmness amidst life’s storms. Our protective hypothalamus in our brain is informing us this nutrient will help. (Fresh air  calms us too.)

What Foods Contain Calcium?

  1. Did you know skim milk contains more calcium than regular milk? (316 mg. versus 290)
  2. Consume vegetables such as: Arugula, kale, spinach, broccoli, Bok Choy, acorn squash, dandelion, collard, mustard or turnip greens.
  3. Beans and legumes are excellent sources of beneficial calcium. So are whole grains, bread and cereals, so watch out Paleo Diet activists. You are playing Russian Roulette. For God knows our frame and how our bodies work. (Psalm 103: 14)
  4. Almonds, cashews, sesame and sunflower seeds can be eaten in moderation (2 tablespoons daily.) Excellent on rich garden salads!
  5. Consume seafood: Salmon, sardines, mackerel, anchovy, cod fish, oysters and crab.
  6. Calcium rich fruits are figs, kiwi, and fortified orange juice.
  7. Cheeses: Mozzarella, parmesan, Swiss, Laughing Cow. (The lighter the cheese the less cholesterol.)
  8. I usually recommend alfalfa tablets which can be found very cheaply. The roots of the alfalfa plant grow so deeply that they naturally contain many nutrients, including calcium.

It’s also important to consume foods high in the amino acid lysine along with calcium for maximum absorption. This is found in eggs, cheese, potatoes, red meat and soy. Amazingly, some of the foods forbidden on certain “diets.” Perhaps a mistake has been made? Is God or man correct? I’ll choose God every time, won’t you?

Bottom line: Calcium helps us lose weight, improves our mood and  keeps us healthy and younger looking! God knew it all the time! That’s good enough for me.

Concerned About Aging Well? Eat These Foods

My birthday is this week. With age comes wisdom and confidence but sadly in the U.S., age isn’t honored as it is in other countries. I wouldn’t want to be 20 again but I sure don’t enjoy seeing the wrinkles that currently adorn my face. I was concerned about the hot dry climate of Arizona producing wrinkles until we moved to the  frigid, wintry, windy area of Ohio. It’s worse!

“And you have filled me with wrinkles, which is a witness against me: and my leanness rising up in me bears witness to my face. (Job 16:8) NKJ

Does your face represent impatience, worry or peace? To look younger: relax, exercise more, eat nutritious food and place your trust in the Lord.

Less Wrinkly Skin = Less Sugar which is easier said than done. When it’s dreary outside my first inclination is to bake. Instead create hearty soups like vegetable or chicken noodle.

I find it ironic that  glycation, the process of metabolizing sugar in our bloodstream, attaches to proteins to form harmful new molecules is called “advanced glycation end products” or “AGEs” for short.

Try Herbal Teas: Teas wash out toxins from our system and gives a natural glow. I like green tea and often consume flavored herbal teas. I especially enjoy pomegranate, berry, orange spice or acaia berry tea. Each promotes collagen production and circulation.

Increase Turmeric, Curcumin and Cinnamon: Turmeric, found in mustard, is known for its anti-inflammatory properties. Used for centuries in Eastern and Asian cooking, curcumin which can be purchased separately, also helps relieve acne. Sprinkle it over soup, rice, frittatas, egg dishes and I’ve sprinkled each in my coffee which created the smoothest cup I’ve ever consumed.

Probiotic Foods: Attempt to decrease the harmful bacteria in our digestion system by increasing healthy probiotic  bacteria which fight infections and acne in our skin. Garlic, onions, yogurt (containing live cultures, not pasteurized – look at the label)  Remember that healthy bacteria in our colon equals healthy skin.

Probiotics is the good bacteria found in asparagus, sauerkraut, kefir, miso, pickles and cultured buttermilk and it promotes the growth of this healthy bacteria.

Spinach, Kale, Broccoli, Collard and other Greens:  These foods contain zeaxanthin, an antioxidant that evens skin tone and brings out our natural radiance. It’s best to steam these greens to increase nutritional value.

Milled Flaxseed, Avocados,Wheat Germ: Have a dry complexion? The omega 3’s in these are beneficial for retaining youthful skin. All contain ceramides, a fat molecule that locks in moisture and promotes a natural glow.

Combining Vitamin A and C foods restores collagen and elasticity.

Red Meat: Surprised? Red meat is not the enemy as claimed by some false diet gurus! Red meat contains alpha lipoic acid, another antioxidant that promotes healthy collagen and consuming it is one of the few ways to acquire vitamin B12. This vitamin will revitalize energy levels and brain function. It contains nutrients which effectively calm the body, thereby producing less skin breakouts.

Choose 3 – 6 ounces occasionally of lean red meat like “loin”, “round” or London Broil.

Pomegranate Juice, Blueberries, Cranberries and Red Wine contains antioxidants to combat free-radical damage and pomegranates are three times the most potent.

Tuna, Sardines, Oysters, Cod: Even though they sometimes aren’t the most popular fish, they contain antioxidant-protecting selenium, along with omega-3 fatty acids to prevent skin redness and irritation.

Oysters and shrimp are rich sources of zinc which prevents breakouts and restores clear skin. Zinc is also microbial; therefore will protect against illnesses when fighting a cold or flu.

With all this said, remember God cares more about our soul than our outer shell! True beauty comes from within.

Do You Enjoy Being a Human Chemistry Set?

             “So, whether you eat or drink, or whatever you do, do all to the glory of God.”                                                                                                                           (1 Corinthians 10:31) 

I believe in eating as naturally as possible. Artificial ingredients, dyes and chemically-altered, processed food choices change body chemistry. It seems every time man comes up with a new idea: oleo versus butter, artificial sugars versus real sugar, Egg Beaters versus real eggs, God’s ideas best man’s ideas every time!

I base my personal sensible diet on Genesis 1:29 & 9:3 which encourages consumption of natural fruits, vegetables, whole grains, seeds and herbs. Meat protein, which God advised us to consume only after the Flood (Genesis 9:3) is rich in B12, but other than that, every nutrient to sustain life as well as heal the body, is found in Genesis 1:29.

God originally designed us to live forever but sin destroyed Eden and the Second Law of Thermodynamics began to apply. That Law states that everything on Earth is winding down and wearing out, humans included.

(That alone should contradict man’s theory that through evolution, man progressed into a better life over millions of years.) But back to nutrition.

When we consume chemically modified food, those chemicals land in the liver, the clearing house for the body. Since the liver can’t metabolize these chemicals, they remain. Of course we can give ourselves a fighting chance by detoxifying our system but even then, some toxins remain. Tell me, when studying chemistry in high school or college, what happens if too many dangerous chemicals are placed in a testing tube? You’re right, most of the time, the chemicals corrode, churn and then blow up.

Do you enjoy being a human chemistry lab?  All those toxins in our body fester, create an acidic environment, ulcerate and turn into debilitating illnesses. And we have more man-made chemicals in foods than ever before!

Sadly, we can’t get away from every toxin, pesticide, fertilizer, GMO or other questionable food treatment. Life goes on and we must use common sense, trust God and live without fear or there would be nothing left for us to consume!

Also most people nowadays don’t garden and must rely on supermarkets for their food supply.  But we can certainly and voluntarily stay away from artificial  sugars, colas, chemically-processed and fast food. TIP:  If you want a soda, place seltzer water and ice into a glass and fill the remainder with orange, grape, cranberry or other quality juice. Seltzer contains no sodium, thereby you’ll keep your bones longer. High salt intake is linked to a loss of calcium and thus a deterioration of bone structure.

Organic products are wonderful but don’t be fooled. Realistically organics are only as good as the farm next to it. When the neighboring farm is sprayed with chemicals and the wind blows, unfortunately your organic farm isn’t as much anymore. And if it uses the same water supply, chemicals get into the water and affect results too. So what can you do? Buy in season and as much locally grown produce as possible or plant your own fruit trees and garden.

Bottom line: How do you think God views a Christian who purposely defiles his body, the temple of the Holy Spirit, with gluttonous, selfish desires, pleasing his body rather than his soul? You’re right, I’m sure it grieves Him or makes Him angry. Let’s strive to honor God with our bodies by remembering God’s strong Words:

“If anyone destroys God’s temple, God will destroy him. For God’s temple is holy, and you are that temple.” (1 Corinthians 3:17)