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Make Your Weight Loss Goals Foundationally Sound

It’s the middle of summer and once-determined dieters are falling by the wayside every day. Why? Because they’ve had their cruise, wedding, vacation, class/family reunion or other event and their goal for losing weight has ended. Now they are creeping back toward their unhealthy habits and wondering what went wrong. It’s a common occurrence.

foundation built on sand (2)

It’s important to unmask the primary emotional and psychological reasons why one eats uncontrollably or the underlying challenge returns. Until someone asks, “Why am I doing this?” they fail to recognize the true problem. It’s like slathering paint over moldy dry wall hoping for new results.

The “why” of your goal is the foundational question. One needs a personally capable, strong foundation and an honest evaluation to complete any weight loss program successfully. Don’t get me wrong, it’s good to have a goal and many want to lose for a special event. Keep in mind , those are temporary, however. When the event is over, so is the motivation. Real change is a forever desire. Don’t you always want to feel vibrant and healthy?

Many build their diet on false physiological concepts. The diet plan sounds good but are only half-truths with no strong scientific and metabolic truth. These diet programs are the equivalent of  sandy foundations.

Those who seek them are the ones who follow the latest fad because they’ve already tried everything else: the Cabbage Soup, Atkins, Cottage Cheese, fruit or Rice Diet, liquids, magic pills, even in my opinion, the Paleo Diet. These come and go, popular one day, out-of-fashion the next. No one can remain on them forever because they aren’t foundationally sound. The body rebels due to an unbalanced chemical need. These diets wash away with the sands of time as quickly as they come, until the next sand castle concept.

Why are they false? Because these diet plans do not hold to absolute physiological Truth. What if I told someone he could jump off a 50 story building and he’d fly simply by flapping his arms? It ain’t gonna happen! But false diet gurus are professing exactly that crazy mentality and people buy into it. “Lose ten pounds of fat in ten days!” Sorry, physiologically not true!

A firm foundation will stand the test of time: the Mediterranean, DASH and Volumetrics. All of these are built solidly on the rock of physiological truth and nutritional balance so it doesn’t topple your metabolic dwelling.foundation castle

“Therefore everyone who hears these words of mine and puts them into practice is like a wise man who built his house on the rock. The rain came down, the streams rose, and the winds blew and beat against that house; yet it did not fall, because it had its foundation on the rock.  But everyone who hears these words of mine and does not put them into practice is like a foolish man who built his house on sand. The rain came down, the streams rose, and the winds blew and beat against that house, and it fell with a great crash.”  (Matthew 7: 24-27)

The bottom line however is that many factors contribute to success or failure. Apathy, discouragement, boredom, peer pressure, family distractions . . . all influence decisions. Know what triggers yours. Continue to strive for health because God desires excellence from us . . . in all we do, especially our dietary habits. We control what goes into our bodies, so if we choose to self-destruct, that’s a psychological issue. Figure out why.

Become your best self for Him for he sacrificed all for us.

What in the World is Metabolic Syndrome???

If your doctor ever told you had metabolic syndrome, you probably wondered what that means. The term metabolize is simply how your body processes calories for energy. But what is metabolic syndrome? Is it good or bad? If diagnosed with it, you might be wondering, how did I get it and what can I do about it?

Let me provide a simple illustration to help you understand this term:

Have you ever seen dominos set up in intricate patterns before? Think about how those dominos line up and then fall after the first domino is pushed over.

Now relate the domino effect to health because it’s similar to how metabolic syndrome works. Many factors are involved in creating this pattern.

For example, the first domino could represent insulin resistance. Insulin is the hormone which regulates blood sugar. Insulin resistance is the term for insulin’s failure to be utilized (metabolized) properly. This can eventually lead to diabetic challenges, diabetes produces nerve damage, nerve damage leads to stress, stress to weight gain, which creates heart disease and on and on. One health challenge advances to many others.

This exact pattern can be applied to those who continually eat fattening foods, creating plaque which hardens and narrows arteries, which then creates extra stress on the heart, causing heart palpitations, chest pains and eventually heart attacks.

“Scary stuff. Okay, I’m in – how can I change my risk pattern?”

If you truly want to see improvement, change your lifestyle. Only you can do that; and only if you’re ready! As much as I want you to be healthy, you must want it more!

Metabolic syndrome is usually linked to obesity s0 improve your eating habits.Begin today to clean up your menu with more fibrous whole foods which will escort toxins and bad cholesterol out of your system. No need to suffer. Eat sensibly and balanced. (Avoid quick-fix, fad diets!!!) Add flavor with healthy herbs and spices instead of fat.

Do you consume many fast-food meals, donuts, and fatty meats like cold cuts or sausage? How about processed snacks like potato chips, Twinkies, or Cheez Doodles? STOP! This raises dangerous LDL cholesterol levels.

“LDL? HDL? What??? It’s Greek to me!”

Good cholesterol, HDL, (healthy) protects the heart and blood test results should be over 60mg/dl. (LDL (lousy) should be kept low. Strive for 130-150 mg/dl in a real world. Triglycerides are the blood fat levels created by consuming donuts, pies and other sugary snacks.

High blood sugar insulin is usually a sign of early diabetes. I’ve lowered many a diabetic patient’s levels simply by increasing their high fiber food intake; whole grains, beans, cruciferous vegetables, legumes, sweet potatoes . . . Still on the Adkins or Paleo Diet? Get. Off. It!

Another change I’d recommend is to incorporate sufficient exercise into your lifestyle. Finding exercises that are enjoyable to you is essential: dancing, swimming, tennis, walking, badminton, etc. If you get your children involved, the entire family benefits.

With each fall of a domino your risk of Metabolic Syndrome increases. I’d rather not play Russian roulette with my health and highly endorse the pure enjoyment of a high-energy lifestyle. Sure, sometimes there’s a genetic factor involved but don’t get discouraged. I inherited my mother’s osteoporosis and father’s familial cholesterol. Therefore I take medication, but also fight to be healthier with weight bearing exercises, avoiding dangerous fats while consuming a balanced Mediterranean diet.

“I will praise You because I have been remarkably and wonderfully made. Your works are wonderful, and I know this very well.” (Psalm 139:14  HSV)

Your life, your choices. Please choose an abundant life!

Healthier Eating Truth for an Extended Life

Last week I featured a dear friend who celebrated her 100th birthday. In that blog I spoke of her positive mental attitude as being essential to a longer, happier life. We discussed many things that day and another was how consuming healthier foods gave her that extension on a life well-lived.

Granted Judy grew up during an age without all the preservatives and chemicals found on our store shelves today. She ate more unprocessed whole foods. Sometimes I wish we could go back to a simpler time because many of today’s selection are literally killing us!

I confess it drives me crazy to hear “Oh, I don’t eat carbs!” Oh really??? Well that means you don’t consume fruits, vegetables, whole grains, nuts, seeds or herbs which is against God’s Word in Genesis 1:29.

“God also told them, “Look! I have given you every seed-bearing plant that grows throughout the earth, along with every tree that grows seed-bearing fruit. They will produce your food. ”

What they probably mean is that they’re staying away from Simple Carbs and triglycerides like donuts, Twinkies and Pop Tarts. Good. But giving up ALL carbs is unbalanced and God wants us to live a balanced life.

Complex Carbohydrates on the other hand, keep your body running like a well-oiled machine. These are loaded with nutrients, phytochemicals, amino acids and enzymes. Surprised to see amino acids on my list? You’re not alone. Most believe that amino acids (the building blocks of protein) are only found in meat. Actually all nine amino acids which the body cannot make on its own are found in plant proteins.

Complex carbs metabolize in only 1-3 hours so people get hungrier sooner. But that’s not bad. It simply means the food is energizing you, so eat mini-meals, balanced with a little protein which lasts from 2-4 hours. Also your brain functions primarily on the glucose of those carbs so if you want to kill off your brain, go right ahead and avoid all carbs. I won’t.

The two kinds of beneficial fiber found in CC’s accomplish much. Soluble fiber turns into a gel and is beneficial for the blood stream’s removal of toxins and bad cholesterol. Applesauce, oatmeal, pears are examples but a combination of both types are found in all fruits, vegetables. The second, Insoluble fiber, is like Rotor Rooter, pushing along toxins to clean out your digestive system so one’s body can absorb nutrients. Insoluble fiber passes along without breaking up. You can find it in corn, beets, apple skins, etc. These protect against colon cancer and liver disease.

Increase any type of berry. They’ll fight inflammation by reducing oxidation and inflammatory stressors. As a side benefit they will increase brain function!

Another complex carb usually avoided by dieters are nuts. When I began my nutritional career in the 1990s this was a food nutritional “experts” told people to avoid. When I thought about it, I questioned why. (Eggs and potatoes were also considered “no-no’s.” Would our God declare that all He created was “Good” and then wring His Hands and say, “Whoops!” I didn’t think so.

After careful study I discovered how nuts contained a plentitude of B-complex vitamins, magnesium, manganese, calcium, copper, iron, zinc, selenium, omega 3’s and on and on. It also increases good cholesterol and contains fiber. Doesn’t sound like a mistake to me!

Herbs and spices are complex carbs too. Spices are great for the circulation and our mental function. Spices are fibrous foods which lesson inflammation and regulates insulin production.

Don’t fall for fallacies; God wants to provide a healthier environment and man messes it up!

“With their mouths the godless destroy their neighbors, but through knowledge the righteous escape.” (Proverbs 11:9)

What in the World Does . . . Eating “Cleanly” Mean???

A new buzz word has been circulating the country for several years now; “clean” . . . a clean budget, clean fitness, clean health care bill, clean living . . .  isn’t it getting to be a cliché? No wants to eat “dirty” food.


 

Recently someone asked me what a clean diet actually means. So let me explain this concept as simply as I can: it’s God’s diet plan from the beginning: Genesis 1:29 & 9:3.   End of blog. Short and sweet. Okay, okay . . . I’ll clarify.

Solomon stated it best when he proclaimed in Ecclesiastes  that there is nothing new under the sun.”

“Ecclesiastes 1:10 ” Is there anything of which one can say, “Look! This is something new”? It was here already, long ago; it was here before our time.”
Now even those diet gurus who claim there is no God, are advocating consuming whole grains, fruits, vegetables, nuts and seeds.  Throw in lots of pure water and you’ve got a “new diet” plan that’s over 4,000 years old!! Wow, who knew?  Well, God did.

God told us in  Genesis 1:29 what to eat. After the Flood, He added meat to our diets. Then again in 1 Corinthians 10:23, confirmed that any food was fine in moderation but advocated that some were more beneficial to our health than others.

As Christians, you wouldn’t place illegal drugs into your system, because you would destroy your temple of the Holy Spirit. It’s not God-honoring.  But God doesn’t want you to ingest lots of over-the-counter drugs either!  And yet we continue to purchase and consume processed, chemically laden foods with intricate sounding names like Propyl P Hydroxybenzonate,  Norbixin, Sodium Metabisulfite, Orthophenyl Phenol, Polyxyl Stearate and Disodium Guanylate.

Names as difficult to pronounce as the kings of Genesis 14!
Those confusing names above are but a small sampling of additives, preservatives, sweeteners, emulsifiers, and flavor enhancers added to today’s foods.  These will chemically transform a body into one that’s susceptible to asthma, ADHD, allergies, hyperactivity and different cancers. The body becomes a chemistry tube. Look at your children’s faces before you reach for that fast food or packaged convenience food and decide which you love more, convenience or your family.  No contest right?

Years ago, manufacturers discovered that they could lengthen the shelf life of grain products by removing the germ, which was the good fat in grain, and bran which was the fiber and then add preservatives. However essential nutrients such as B vitamins, magnesium, calcium and fiber were lost in the process until they were “enriched” with vitamins and minerals again (but usually not fiber).  It’s important to realize that enriched doesn’t mean ‘better than’ it simply means ‘up to’ standards.

And eating cleanly doesn’t necessarily mean organic either. (Sorry, my dear nutritionist friends) If an organic farm is next to a regular farm, then it depends upon the water source or the spraying that occurs on the neighboring farm. I grew up on a dairy farm and ate a lot of dirt in my childhood. I’m hardly ever ill now and I still consume great amounts of regular farm produce – but I sure miss the taste of a flavorful, farm grown (New) Jersey tomato.

If organic works for you, great, I’m not advocating giving it up. I like organic too, but find it expensive. I view eating only organic, the same way I view the doctrines of some churches; if it doesn’t affect Salvation and isn’t spoken of directly in the Bible, then I live under grace and have the liberty to choose without condemnation.  God can judge – I can obey.

“you were bought at a price. Therefore honor God with your bodies.”  (1 Corinthians 6:20)

Creating an Energy Efficient Machine

God created our bodies as incredible machines. It’s absolutely amazing how intricate and energy efficient we could be if we only took care of ourselves and ate better. But do you run like a lawn mower, a garbage disposal or a sports car?

God has intricately designed our systems to protect us even when we do something crazy.

Case in point: when we attempt a starvation diet, pills, shots or liquid protein diet; our body will go into protection mode. Sure, any diet will allow us to lose weight . . .  initially, but starvation is not natural . Our  brain will discern that something is wrong, (perhaps we’re ill?) and will slow our metabolism to save energy.  Afterwards it takes longer to adjust our metabolism back to normal. We begin to store fat for later use. Because after all, “the crops might fail again” and we’ll need that stored energy to survive!!!

Our body is innately self-protecting and the only “slimness” produced is to our egos. We feel like a failure. It seems our brain wants to live more than we do!

There is no miraculous way to instantly lose weight. It always goes back to God’s beautifully designed physiology: sensible nutritious eating, consuming water while exercising to burn calories and tone muscle which burns fat. Circular, boring and time-consuming. So to speed things up we’ll desperately try anything, gimmicks, caffeine, drugs . . . again gimmicks!

We need to always go back to basics: eat for nutrients, smaller portions, exercise, drink water, slow down and chew to release those vital nutrients.

Another suggestion is to make life’s challenges a game! To increase fluid  intake:

  1. Fill a water container with a various combinations of lemon, cucumber slices, watermelon, berries . . .  you get the idea.
  2. Create a chart and for every glass you drink, check off a block.
  3. Every box is worth a nickel, dime, whatever. Reward with non-food items.
  4. Display the jar and tangibly you’ll see accomplishments right in front of you.

These habits restore a feeling of self-discipline. Self esteem issues were probably one reason you gained in the first place, right? (Congratulations – you’re now a winner!) Use the reward money for a family fun night, DVD or shopping trip.

Exercise! When did exercise cease to be fun? When we were children we ran for the pure joy of it! Find a sport the family can perform together. Whether it’s throwing the Frisbee, biking, swimming, hiking; these can all be fun activities and bond the family together. As your health improves, so does your children’s.

Cooking. This can be a fun family achievement as well. Have each family member list their favorite dinners and place all in a hat, then plan your weekly menu.

Forget the sticks and twigs of diet plans. Feed your family nutrients! Even hamburgers, meatloaf and happy familypizza can be created with less fat. Use 93% ground round or homemade pizza with less cheese and more veggies.

Grill chicken, sirloin kabobs or roasted pork loin with grilled potatoes, veggies and salad. These aren’t fattening. Use the leftover pork for BBQ sandwiches and extra chicken over garden salad. Search through cookbooks as a family to see what recipes to try. Did you know that 80% of the time, families consume the same 12 meals? Boring! Your body needs nutritional variety.

Train your children well to create healthy habits. Strive for excellence as a family, instilling discipline and common sense. What values are you teaching your children? They watch and learn.

“You were taught, with regard to your former way of life, to put off your old self, which is being corrupted by its deceitful desires;” (Ephesians 4:22)

Revving Up That Old Clunker: Metabolism

If you’ve been feeling more like a 1971 Pinto than a Ferrari, perhaps it’s time to rev up that old metabolism. Start modifying your engine. I know it seems like an impossible task but there are many easy lifestyle habits to incorporate into your routine to change for the better.

Let’s look at creating a healthy ritual:

First thing in the morning, consume a glass of water. This starts the digestive track moving and awakens your entire system. When your digestion is working better, nutrients can be absorbed more effectively.  Why does that matter? Because all vitamins have a purpose and B vitamins especially, convert carbohydrates, protein and fats into energy. Absorption means better metabolic function.

Drinking enough water is essential because this allows your kidneys to remove toxins and the liver to metabolize fat. Add a slice of lemon, lime or apple cider vinegar  to water during the day as well. Why? It will create a more effective alkaline pH.  A slightly higher alkaline pH protects you against disease and reduces stress. Stress destroys B vitamins (see above.)

Enjoy your cup of coffee without guilt. Anything is fine in moderation but too much destroys B vitamins.  Adding a bit of cinnamon or turmeric actually improves the health benefits.

I’m often asked when is the best time to exercise. Short answer: anytime! Exercise will rev up your metabolism for hours so try to get some in several times a day. For example, stretch and do leg exercises in the morning. Walk the dog or run up and down stairs, garden, vacuum, clean your home, etc. during the day, lift light weights watching television in the evening. Don’t feel like it? Do it anyway! It feels victorious to conquer lazy habits!

Exercising in the fresh air increases serotonin levels and is a great stress reliever. Stress increases cortisol and other destructive hormones, making you hungrier, increasing cravings. Another benefit of exercise is building muscle. Muscle burns fat. Get your BMR to a healthy rate. (Basal Metabolic Rate is the amount of calories it takes to maintain individual normal bodily functions.)

Consuming a healthy breakfast is imperative! Your body has been without food probably ten hours or more. Therefore it must “break-its-fast” or your brain will believe you are ill and will compensate by slowing down metabolism. A body protects itself at all costs so you’ll never starve yourself healthy!

It’s imperative to begin your day with a balanced diet containing all three food groups at every meal: protein, complex carbs and healthy fat.

What does “balanced” mean exactly? Well here’s some breakfast examples: Create an egg, cheese and veggie omelette. 2. Consume yogurt, berries, an ounce of walnuts and milled flaxseed. 3. Buckwheat pancakes with pecans, sliced bananas & drizzle of pure maple syrup, or 4. any fiber-based (5+ grams) healthy cereal, berries and 1% milk (which is 20% fat.) Each suggested example is balanced with all three food groups. Eat proportionately during lunch and dinner as well. (example: 60% complex carbs, 20% lean protein and 20% healthy fat.)

Balanced snacks should also be consumed throughout the day: peanut butter on a small apple or banana, white cheese (white has less cholesterol) and fruit, sliced avocado, turkey or ham on fibrous crackers, etc. You and your auto shouldn’t run out of gas during the day.

Hot spicy foods such as cayenne, wasabi, horseradish, spicy mustards revs metabolism and releases serotonin to the brain which reduce cravings.

God has given us a cherished gift. Life. What you cherish you take care of, so cherish your incredible, unique body! Don’t allow bad habits to overrule what you know is right!

“Create in me a clean heart, O God, and renew a right spirit within me.” (Psalm 51:10)

 

 

Before You Take Drastic Measures to Lose Weight . . .

It is always wise to determine your personality, lifestyle and relationship to food before jumping into any “diet” plan. It could influence whether you succeed or fail.

What I enjoy about counseling is that every patient is different, keeping me on my toes. But all new sessions begin with the Guess Why I Can’t Lose game. Some tell me what I want to hear while others deny they even have a problem. “I don’t have a problem, my husband has the problem! He’s pushing me to lose!” But I can’t assist anyone until they understand there’s a crisis. They’re in denial. I can’t fix what someone won’t recognize as broken. The first step in overcoming is awareness.

Another denial is if the doctor circled obese on their chart. “I am NOT obese. I’m only sixty pounds overweight – how dare he call me obese!” (More importantly, every pound of fat requires 2-7 extra miles of blood vessels. That’s stressing the heart!)

Or we play their hide and seek game: “Unless you discover my hidden insecure pysche, I’m terrific!” Having perfectionist tendencies tends to feel like admitting any mistake is a chink in their armor. Believe me I won’t think less of them and success will come faster. In counseling, the more we discovered together, the more the patient recognized the challenge to address.

The saddest scenario however is when someone desperately searches for drastic methods to lose weight, without knowing how their lifestyle affects their eating habits. Such was the case with “Sheila.” who underwent stomach reduction surgery in the mid ’90s. This surgery was considered permanent then.

Why a doctor would have endorsed an operation like that for someone who lived for food is beyond me. The doctors I worked for would never have approved such surgery unless it was a lifesaving procedure.

Sheila loved everything about food! She enjoyed the taste, texture, cooking, baking, dining with friends, exploring new restaurants and entertaining in her luxurious home. Life was one big party! As a teenager she was a healthy 125 pounds but over the years she lost control. She believed all her problems would be over if she only had the surgery. Then she’d return to her normal weight and carefree lifestyle once again.

What Sheila didn’t understand was that eating normally again as she knew it, would never happen. For someone whose world revolved around food this was a living nightmare she’d never wake up from. After the surgery, she could only consume 2 ounces of food at any one time while her friends dined on thick steaks, French fries, buttery rolls plus dessert. She became jealous, angry at having lost her eating pleasures.

Why she hadn’t realized she’d have to drastically reduce her portion sizes was puzzling. Sheila never acknowledged if she hadn’t understood the consequences or if the doctor failed to emphasis this essential restriction. She only knew that when others enjoyed Thanksgiving with all the fixings, she ate two ounces of pretty much nothing. She suffered from depression, malnutrition, anemia and anger issues, despising herself for her impulsive action.

There’s a safer way. Talk to a qualified nutritional counselor first before taking drastic steps or attempting crazy diet plans. It’s the same  adage as “when all else fails, pray.” Actually we should go to God first. Not as an after-thought. God wants you healthy and so do we!

“Why spend your money on what is not bread, and your labor on what does not satisfy? Listen carefully to me, and eat what is good, and let your soul delight itself in rich food.”  (Isaiah 55:2)  ISV