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Why Do People Reject the Poor Carb???

I’m sure my fellow nutritionists and dietitians have similar frustrations when they hear someone gleefully announce, “I’m giving up all carbs to lose weight!

Before you swear off all carbohydrates, STOP and THINK. Here are some important facts for your brain to digest:

The brain feeds primarily on glucose. Glucose is a carbohydrate. The most important carbohydrate in the body. I don’t know about you but I intend to retain as many brain cells as I can; especially during this era of ever-increasing dementia.

Glucose circulates in the bloodstream as sugar and is also necessary for cell respiration and energy.

I’ve heard people declare they’ve sworn off peanuts, lentils (Paleo Diet) and that they’d NEVER eat bananas because they’re “fattening.” What false beliefs! All the above carbohydrates contain valuable tryptophan which turns into the feel-good neurotransmitter, serotonin. The body needs serotonin to remain happy. (Pumpkin seeds and sunflower seeds are also excellent.)

By lumping all carbohydrates together, it causes confusion. There’s a difference between simple versus complex, good and not-so-great carbs:. Donuts, cakes, cookies, pies, Twinkies, Pop Tarts and candy are much different from cherries, apples, oranges, broccoli, spinach and sweet potatoes. One group contains a great deal of nutrients and the other . . .  not-so-much. Yet they are all classified as carbs.

Beneficial complex carbs contain nutrients while candy and other simple carbs contain little or none. Simple should be eaten for pleasure and in moderation. For a special treat, try a piece of fruit dipped in melted dark chocolate (with valuable antioxidants.)

Wholesome, complex carbs contain fiber. Fiber is essential for good health because dangerous toxins, preservatives, dyes and other chemicals attach themselves to fiber and are moved out of the bloodstream as well as through the intestines. Carbohydrates are only found in whole grains, fruits, vegetables, nuts, seeds and herbs. (No matter how tough that steak was it contains no fiber!)

Without beneficial fiber, toxins fester in the cells, creating the possibility of cancers or implementing metabolic syndromes. Without fiber, parasites and other disgusting creatures remain in your gut and thrive. Lovely.

When someone avoids carbs and then goes back to them once again, they complain they’ve gained weight and thus blame the poor carbohydrate. Of course, it’s a physiological fact that fibrous carbs retain water which expands fiber – so someone on a high protein or high fat diet, will lose water weight rather than fat.

Those on a high protein or high fat diet, are usually crankier because their pH system becomes acidic rather alkaline.

Carbs produce energy in approximately 15 minutes and are burnt up within 2- 3 hours. To maintain your body’s efficiency, keeping it running like a well-oiled machine you desire, attempt to eat nutritious mini-meals throughout the day.

God could have placed Adam and Eve anywhere . . . on a beach, in a desert or on a mountain top. But He didn’t.  He placed them in a Garden. Why? For that is where all the nutrients to sustain life are found! He then gave them dietary instructions found in Genesis 1:29. Later in Genesis 9:3, mankind was told to consume meat.

We live under Grace and we’ve been told we can consume anything in moderation. (1Corinthians 10:23) It’s a matter of balance. To say what God has created is “unclean” or “bad” is like a slap in the Face of God. Strive to honor God always with our all our mind, heart, soul and strength.

“For the kingdom of God is not a matter of eating and drinking but of righteousness and peace and joy in the Holy Spirit.” (Romans 14:17) 

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The Health Benefits of Apple Cider Vinegar

For years I have touted the benefits of apple cider vinegar (ACV) with its positive health properties. Well it seems to becoming back with a vengeance simply as a weight loss tool. Yes, it certainly assists in shedding pounds but there is so much more to ACV than that.

One might think, because of its sour taste, ACV would produce an acidic pH. “And Ellie,” you protest, “you’ve always flouted how humans should strive to become more alkaline!” Yes that’s true and ACV certainly does that.

Imagine the pH scale as a line from 1-14;  7 being pure water. Everything below 7.0 is acidic and above 7.0 is alkaline. To be their healthiest, one should remain around 7.2 – 7.45.  Just like lemon and lime, ACV turns into an alkaline pH as it metabolizes. Why is this important in the first place? Because an alkaline pH protects the body from toxic conditions and illnesses such as heart disease, diabetes and cancers! Disease cannot thrive in an alkaline environment. Wow, how smart is God???!!!

There’s another important benefit to having a more alkaline pH: it improves your mood! When someone is on the acidic scale side, below 6.9, they are usually grumpier; so provide more fruits, veggies, nuts, seeds and herbs at mealtime to create a more pleasant family member.

ACV contains a great many nutrients: A, C, Riboflavin, Thiamine, B6, manganese, calcium, iron, magnesium and potassium to name a few. Due to its alkaline producing pH, it affects insulin levels and acts as an appetitive suppressant; one reason it’s a beneficial weight loss aid.

It’s also high in probiotics which boosts our body’s good bacteria. This will not only protect against urinary tract infections and candida, but skin flare-ups, eczema, psoriasis and other fungal ailments. If suffering from acne, use a small solution of 2 parts water and 1 part ACV to clear and tone any skin challenges. (Do not use straight for it’d be too strong and might hurt tooth enamel.)

By drinking 2 teaspoons of ACV with 4 ounces of water daily it will reduce the sludge of cholesterol and triglycerides in your bloodstream and allow for healthier circulation. ACV actually lowers bad LDL cholesterol and increases the good HDL.  It also regulates blood sugar and improves one’s energy levels.

I’ve worked extensively with patients who suffered from fibromyalgia. There was a common correlation among them. They all, in some way, worked with or around chemicals. These chemicals built up in their system. ACV is rich in enzymes to stimulate bile and liver function. This action reduces toxins by binding and removing them through urine. This should also help with arthritic and joint pain.

Amazingly, ACV is also beneficial to bone health for it allows the body to uptake and absorb calcium more affectively. If one’s bones aren’t hurting they enjoy exercising more and therefore remain flexible and energetic. Thus it slows aging as well. (This is the opposite of debilitating Metabolic Syndrome.)

With its antioxidants it’ll neutralize free radicals, preventing sun damage, so you’ll look younger as well. Still need more convincing? It is antibacterial, antiviral and antifungal. ACV also improves brain health by increasing healthy neurotransmitters like serotonin. Serotonin is similar to a fireman who douses a fire with water, except this one douses the brain with the feel-good neurotransmitter, serotonin.

But simply because something is good doesn’t mean more is better! God states that quite well:

“I have the right to do anything,” you say–but not everything is beneficial. “I have the right to do anything”–but not everything is constructive.”   (1 Corinthians 10:23)

Moderation, dear people is the key to everything healthy.

Counting the Cost Before “Dieting”

“Suppose one of you wants to build a tower. Won’t you first sit down and estimate the cost to see if you have enough money to complete it? For if you lay the foundation and are not able to finish it, everyone who sees it will ridicule you, saying, ‘This person began to build and wasn’t able to finish.’ (Luke 14:28-30 28)

Many people jump into the dieting realm without counting the cost too

A sensible diet begins by contemplating ALL options of a health plan: how solid is the “soil” I’m building upon, how much time do I invest, what is the environment surrounding the “project” like? Which architect designed the plans and is he/she credible?

1. Do you decide which diet you’ll try because it’s currently popular? “Well that celebrity lost weight!” (Bear in mind that celeb has a personal trainer, chef, massage therapist, psychologist and a contract!!!)

Successful plans begin with solid foundations. Does it include wholesome complex carbohydrates, (fiber) lean protein, good fats? Steer away from fake diet gurus who advocate eliminating entire nutritionally-dense food groups because the brain’s hypothalamus will nag for specific nutrients until you give in. (But you’ll believe you have no willpower.)

2. Seek one that fits your lifestyle

Let’s say in the corporate world your job includes escorting clients to restaurants. Getting healthy will then only work if you know what constitutes sound selections like grilled meats or fish, veggies and a salad with a smidge of dressing. (Mediterranean, DASH, Volumetrics diet) Guard against peer pressure and concentrate on nutrients. Pre-plan accordingly.

3. Are you focused on an event rather than a lifestyle change? Do you contemplate the time of year or events coming up; vacations, holidays . . . parties?

Some people go on a “diet” to look good for a wedding, class reunion or other social occasion. When the event is over, so is their motivation. Ask yourself: how happy was I walking into that room feeling like a million bucks?  Don’t you want to feel like that every day??? You’ve worked hard to get in shape; now use visualization/mental discipline to maintain your hard work.

The only true diet is the one you stay on forever: moderation.

4. Recognize what type of personality you have and whether it will compliment the diet plan you attempt.

For example, if you absolutely love food, going on a liquid diet will drive you crazy. Besides that, the body has an innate desire to chew (because it releases enzymes to metabolize food) and you’ll be grabbing some pretzels by 2pm.

If you’re a curious person, stay away from buffets.

5. Most importantly, you must ask: are you truly, mentally ready to impart on a lifestyle change? Have you emotionally hit rock bottom, been ridiculed or lost total control in public; been diagnosed with a debilitating health issue?

All of these questions and others must be addressed before one jumps into a health plan. Otherwise you’re set for failure and all that does is discourage, shame and have you believing the lies of the devil who whispers in your ear, “See I told you, you couldn’t do it. You’ve failed yet again!”

Crazy diets never work and yet even healthy diets won’t if you aren’t ready to change your lifestyle!

When I find myself losing control at buffets or a party, I ask myself, “Which do I love more, this food or my Lord who sacrificed himself for my gluttony and idol worship of food?”

No contest – my Lord Jesus wins every time!

“Oh, taste and see that the LORD is good! Blessed is the man who takes refuge in him!”  (Psalm 34:8)

 

 

Controlling Blood Sugar Sensibly and Effectively

Since I began working for physicians, where I specialized in the disease, diabetes has increased to epidemic proportions in this country. It’s also sad to report that more children than ever have this disease. Why?

For one thing, we have become even more of a Fast-Food-Nation with all its tempting, fat-laden, high caloric choices. Sadly, obesity has run rampant in our country.

Surprisingly, fat is more detrimental to the diabetic than sugar! Fat clogs the arteries which stresses the body, which raises insulin levels which creates hunger pangs. It’s a vicious cycle.

But avoid those artificial sugars, especially Splenda which produces dangerous side effect. Use Stevia, less regular sugar or honey instead.

A practical diabetic diet (due to everyone being physiologically different) should consist of 50 -60% complex carbohydrates, 20-25% lean protein and 2025% beneficial fats like olive or canola oil, avocados, fatty fish and nuts. Avoid chemically processed items and select whole foods. Make lean pork, sirloin, chicken, eggs, turkey and fish your preferred meat options.

There are basically only 3 food groups: Carbohydrates, Proteins and Fats. All carbs produce a form of glucose (which is necessary for brain function!) but simple (sugary) carbohydrates should be consumed only in tiny amounts.

Most diabetics reach for sugar-free items which are high in fat. One patient wrote in her food diary that she consumed 6 cookies at one sitting. When asked why, she answered, “But Ellie they were sugar-free!”  Sugar-free doesn’t mean calorie free and these were loaded with fat.

The best habit diabetics can incorporate into their daily routine is consuming 35 – 45 grams of fiber to their daily diet. 4 grams = 1 teaspoon – or approximately  9 – 10 teaspoons of fiber per day, (now you know what it means to you in “dog years.”)

Adding fibrous foods helps one lose weight. Fiber allows insulin to be dispensed more slowly into the blood stream so you won’t feel jittery or hungry and reach for that Snickers bar. Fibrous foods mean fresh fruits with skins, vegetables, whole grains, cereals (with 5+ grams of fiber,) nuts, seeds and herbs. Eat sensibly, your health depends on it! Diabetics however should avoid fruit salads since it’s too much sugar at once.

Establish a routine. A diabetic needs to live a disciplined life. Eat systematically to keep blood sugar levels stable, meaning same time each day, example: 8am, 10am snack, noon, 2pm snack, 6pm and always incorporate a small protein-rich snack before bedtime.

Moderate exercise is also essential on a routine basis to avoid nerve damage and create ways to release life’s stresses which raises insulin levels. The hormone adrenaline, designed for the human “fight or flight” reaction, increases fatty acid production while shutting off insulin while under stress. Constant stress upsets pancreatic balance which solicits diabetes.

Certain nutrients/foods regulate insulin:

Chromium. Chromium is like the doorknob which allows insulin to flow slowly into your system. Some foods containing chromium include mushrooms, corn, sweet potatoes, tomatoes, beets, turkey, shellfish, garlic, apples and basil. Add garlic to as many foods as you can; pasta sauces, pork loin, chicken, breads . . .

The antioxidant lipoic acid, contained in spinach, potatoes, broccoli, liver and red meat, fights premature aging of the arteries (aging arteries makes the heart pump harder, increasing insulin stress.)

Cinnamon allows your fat cells to recognize and respond to insulin more efficiently. Shake it on cereals, over whole grain toast and fruit. Along with a half teaspoon of cinnamon, I place a few dashes of turmeric in my morning coffee as well. Makes the smoothest cup of coffee I’ve ever tasted!

“Worship the LORD your God, and his blessing will be on your food and water. I will take away sickness from among you,” (Exodus 23: 25)

Standing Firm Against Dietary Temptations!

“When tempted, no one is to say, “God is tempting me” For God cannot be tempted with evil, nor does he tempt anyone, but each one is tempted when by his own evil desire, he is dragged away and enticed.”  (James 1:13)

Let’s face it, Satan does NOT want us to succeed. If he sees a Christian or church growing closer to the Lord, he will influence them by throwing roadblocks, half-truths or unholy actions into their midst to disrupt their progress.

In the same way the devil will do anything in his power to steer the health- conscious away from reaching positive goals. He doesn’t want us to honor our earthly temples of the Holy Spirit!

And don’t be fooled, Satan isn’t the ugly red monster with horns and a pitchfork we see in cartoons. Satan is a beautiful, enticing creature – the George Clooney of the angels. He is attractive and very tempting, literally.

Satan discerns a dieter’s weaknesses; so whether it is fried chicken, chocolate cake, being a people pleaser or tendency toward laziness, those temptations will “suddenly” appear when we are at our most vulnerable. Then, if we fall to temptation, we feel like a failure, giving up, discouraged, worthless and discouraged.

How do we learn not give in to temptation? First study Scripture! Believe, as a Christian, you inherit your own power to overcome temptation! God wants you to succeed!

“He gives strength to the weary and increases the power of the weak.” (Isaiah 40:29)

Don’t stand around debating “Gee – should I or not?” or justifying your behavior: “Well, I’ve been so good, maybe God wants me to have this Snickers and Ellie did say anything was fine in moderation.” Sure, but not if it’s trashing your temple of the Holy Spirit; your health depends on it and there are some perfectly good grapes in the fridge! God does not want you to have a heart attack!

You know what to do! Flee youthful lusts! Memorize 2 Timothy 2:22 and 1 Cor. 10:13.

Talk yourself into success but heaven forbid, if you give in, forgive yourself and go on. It’s not the end of the world, it’s a learning experience. Visualize Satan laughing, taunting you and keeping score if you fail. But he hasn’t won yet! It’s not how many times you fail, but how you react to failures that builds character and success.

Just imagine if you and your family were driving to the Grand Canyon on vacation. You mistakenly take a wrong exit. Now what? Do you turn to the back seat and state, “Sorry kids, Dad made a mistake, guess we have to give up, vacation’s over.” Of course not! You’d turn around, get back on the right road and continue toward your destination.

You’re not a failure if you make a mistake. You’ve only discovered the correct road to get to your destination. That’s a learning experience and progress.

Suppose you did give up? Can you imagine the howls of protest you’d hear? How could you consider giving up and disappointing your family? In the same way, your health dedication should inspire your entire family.

  1. You’re providing life lessons on self-denial, personal strength, fortitude and character.
  2. You’re demonstrating examples of overcoming challenges to reach a goal.
  3. You are a living example, showing them how to never give up on their dreams.

“Or do you not know that your body is a temple of the Holy Spirit within you, which you have from God, and that you are not your own?” (Corinthians 6:19)

I urge you to honor your personal temple of the Holy Spirit, continuing to strive for excellence!

 

Are You Running Away Like Jonah?

There are so many life lessons we can learn from the Biblical Jonah. As you recall, Jonah was commanded by God to go and preach to Nineveh but he ran away rather than face his responsibilities.

Have you ever thought, well how foolish! I wouldn’t ever run away from God when He commands me to do something!  He’s everywhere!

But we do actually act like Jonah at times! We are commanded by God to go on a journey. It is a life journey.

And as a Father, when His children rebel, God will get our attention in any way He can. Even by allowing storms (illness) to invade our body naturally when we consume too many unhealthy, chemically-laden foods.  Remember that was our choice, not His.

We live under Grace but are responsible for everything we do. Moderation is fine, but who forced us daily consume an entire bag of chips, overeat at the buffet or super-size that fast-food meal?

Like Jonah, God asks us to follow specific orders.  One of those is to keep our bodies holy and take care of this earthly temple He gave us.

1 Peter 1:16 states,  because it is written, “YOU SHALL BE HOLY, FOR I AM HOLY.”

But we run away from this responsiblity, don’t we?  Sometimes it seems like a monumental task trying to maintain a healthier lifestyle. Momentary pleasure overrides common sense.

Think of it this way: If we entered the Holy Temple of Jerusalem, we wouldn’t throw trash on that sacred floor, would we? No, but it’s exactly what we’re doing when we continually throw unhealthy food into our bodily temple.

God does not ignore disobedience, as Jonah discovered, no matter how much we feel we “got away with it.”

Look at Jonah again. When God asked him to go to Nineveh, he foolishly ran from God, trying to sail away from his obligations. But the Lord sent a storm which affected not only Jonah, but the entire crew of the ship.  That got his attention.

Truth #2: there are no victimless crimes! What we do affects others.  You might think, leave me alone! It’s my body! I’ll do what I please!

Okay, Grace again.  But when we eat unhealthily, we will eventually become ill. Heart disease, diabetes, digestive problems, strokes, cancer all trace back to what we eat.

When  we suffer, those around us suffer too! Just ask those who sit by our bedside while we’re in pain!

As parents, God asks us to exemplify higher standards to our families and yet we continue to provide an abundance of fast food, causing our family members to become ill too. Don’t you think God notices?

To correct our resistant, foolish direction, He might allow the consequences of that behavior to catch up with us. (As Jonah found out.) In our case, we might develop a simple belly ache or something worse like diabetes.

Now the question is, since He now has our attention, do we turn from our naiveté and start living and eating right, or do we shake our fist at God, defiantly demanding, Why did You allow this to happen; growing even more defiant, turning away and running away from God?

When faced with seemingly insurmountable goals, we get scared! It’s not easy but stop running! Immediately take baby steps to begin rectifying the situation. Start by consuming whole, nutritious foods. Stop trashing our earthly temple!

“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.”  (1 Corinthians 6: 19-20)    

 

 

 

 

Digestive Tips for the Body and Soul

Do you ever get embarrassing stomach issues, indigestion, gas or bloating? Yes, sorry to say, these predicaments happen to all of us at one time or another. We might feel like this little guy below . . .  but we’re human.

Before you run for medication, attempt more natural ways of relieving digestion dilemmas.

Digestive problems are more of a modern phenomenon. Years ago, people dined more leisurely, ate more fiber and enjoyed sharing their meals with the family or others while discussing the day. That seems to have become a thing of the past.

In this stressed-out culture we live in, we’re always running from one activity to another. Therefore, we gulp down our food and dash off to another assignment on our list. By not chewing our food completely, we fail to release all the enzymes which are vital for proper digestion function.

So the first rule for great digestive health is to slow down! Show Gratitude, Chew and Enjoy God’s Bounty!

“Oh, taste and see that the LORD is good! Blessed is the man who takes refuge in him!”  (Psalm 34:8)

Next, go to God’s Healing Garden and help yourself:

  1. Papaya is a natural enzyme that breaks down proteins and has 5xs as much C as an orange. Best of all, it’s also a natural antacid.
  2. Cranberry kills bacteria and e coli from entering the body, thus relieving the system from digestive stress.
  3. Peppermint settles the stomach and curbs cravings. It also sends out a message which stimulates the release of a hormone that causes the gallbladder to release bile and the colon to relax muscles. This bile makes fats more water-soluble and reduces large fat molecules into smaller, simpler fats, moving it through the digestive system easily.
  4. Any type of herb in the carminative family, such as cloves, allspice, dill, peppermint, thyme, fennel or carraway will help restore digestive balance.
  5. What a diversified herb Basil can be! Basil contains a compound which eases muscle spasms and helps to alleviate gas pains. Within its leaves is the chemical eugenol, which has been proven to inhibit the growth of 30 strains of bacteria; so it’s an excellent herb for healing ulcers.
  6. Bananas will help with upset stomach relief and heartburn because it produces more natural enzymes to protect it from harmful acidic conditions. Bananas also replenish the vital liquids, electrolytes and nutrients which are lost through stomach upsets.
  7. Avoid or consume very little fast food. Too much fat will weaken and block the base of the esophagus, causing acid reflux, nausea and heartburn. Cut the fat!
  8. Ginger! Grate your own and put it in your tea for quick, effective relief. Or sip a ginger ale.
  9. Consume foods loaded with pectin, a form of soluble fiber. This will help with diarrhea troubles. Soluble fiber turns into a gel in your body. Therefore it’s less rough than insoluble fiber which remains intact as it passes. Apples are excellent sources of pectin. So are carrots, blueberries, apricots, peaches, grapefruit, potatoes and bananas.
  10. If you can include garlic in your healing soups or broth, it will greatly assist in the recovery process. Garlic is antibacterial, antifungal, antiviral and probiotic. (I’ve written extensively about garlic, so please use my search engine above and you’ll find many other posts about the benefits of garlic.)

Most importantly, take time to enjoy the beauty in this glorious world God gave us. By simply slowing down, breathing deeply and meditating on God’s Word, it calms the spirit and unclenches the digestive system. You’ll be amazed how much more relaxed life becomes.  Just Breathe!