Enjoy the Company as Much as the Food!

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Sorry, but what better verse for Thanksgiving than this:

“whose end is destruction, whose god is their appetite, and whose glory is in their shame, who set their minds on earthly things”  (Philippians 3:19)

It is common knowledge that between Halloween and New Year’s most people gain ten pounds. Now string that out to the Super Bowl and Valentine’s Day, not to mention the play-off games and we pile on additional poundage! Thinking it  over  next spring, when one’s clothes don’t fit anymore, it’s one of those “well, it seemed like a good idea at the time” moments.

When is enough, enough? Why do our good intentions go by the wayside as we lose control at Thanksgiving, gorging ourselves on sweet potato casserole and pecan pie? Even Thanksgiving leftovers are great! Realize this day is special and still maintain discipline.

And how do we do that and not feel deprived?  It’s all about choices.

First, chew your food slowly while consuming quality nutrients.

Turkey is a lean protein with approximately 340 calories for 6 ounces. Lots of B vitamins and an enormous amount of minerals including selenium. Turkey makes us happier. Cut a smaller 3 ounce (170 calories) serving into tiny pieces, eat slowly and enjoy!

Want stuffing or mashed potatoes and gravy? Enjoy smaller portions: 1/4 cup of stuffing is 90 calories, 1/4 cup mashed potatoes is 75, a  drizzle of gravy over both is about 65. A 1/8 cup of sweet potatoes (without tons of brown sugar and marshmallows) are 40.

Your plate is already getting full!

Now you need veggies. Select broccoli or green beans (not the 225 calorie casserole!) at 25 calories per 1/2 cup or an entire cup of garden salad at 50 calories and a drizzle of  1 1/2 teaspoons of olive oil and apple cider or balsamic vinegar with herbs at 60 calories.

Cranberry sauce is surprisingly high in calories. A sliver,  1/4 inch thick has 100 calories. Your choice: Is it worth it or would you rather have dessert? You’re in control of your decisions. Feel empowered yet?

A dinner roll has 110 calories, but sop up the gravy instead of buttering it, and you’ll save 60 calories towards dessert. Again consciously make the choice, “this or that.”

Without dessert, the caloric count above could total 1,000 calories, depending on your choices and drink selections.  Don’t be discouraged. Normally someone would consume 1400 to 2,500 calories daily depending on one’s weight or if he’s cutting down purposely for health reasons. It’s a special day but God doesn’t want you idolizing food!

There are specific factors that can instill discipline on Thanksgiving.

  1.  “Smoosh” out your selections so mentally it seems as if there’s more on your plate than you really have and no one will ask, “Is that all you’re eating?”
  2. At home beforehand use a measuring cup to visualize sizes before spooning out selections.
  3. Make this holiday a social occasion and not an eating occasion. Enjoy fellowship and stretch out the meal. It takes twenty minutes for one’s brain to recognize it’s full.
  4. Sit with your back to the food if your family serves buffet style or when done, remove your plate (or yourself) so you aren’t tempted.
  5. Drink only water with lemon with your meal and save even more calories! A 5 ounce glass of red wine has 125 calories.
  6. Take a walk after dinner. The fresh air will invigorate you and burn calories.

Wait to eat dessert.  Choose pumpkin pie over apple today. A 1/8 serving of apple pie is about 410 calories, pumpkin is 200 and pecan, 480 (with a dab of whipped cream increase those by 65 calories.)

Enjoy, don’t stress. God Supplies Bountiful Blessings; so please remember those today. Happy Thanksgiving everyone!

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20 thoughts on “Enjoy the Company as Much as the Food!

  1. Oh, choosing pumpkin pie over apple pie for less calories. I love turkey with all the trimmings. I tend to just indulge at these times and try to make up for it the next day (or is it the next week?). Hope you and your family are enjoying your thanksgiving weekend. 🙂

    Liked by 1 person

  2. I did pretty good over Thanksgiving, only indulged a bit in the cherry pie….but still behaved myself. 🙂 Instead of cranberry sauce I made my own stewed apples – using cinnamon and adding sugar to taste. They were golden delicious apples so did not need much sugar. Went perfect with the dinner. Weight good today! For dinner rolls I do not use butter or gravy…I eat plain. What can I say I love fresh baked breads.

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