My husband sat with his morning coffee, reading a magazine. After finishing an article, he shook his head and murmured, “Hmmff.” He placed a piece on health in front of me entitled Know Your Numbers. “I bet you can tell me what’s wrong with this.”
Glancing through it, I read how it recommended knowing our blood pressure, glucose and cholesterol level numbers. It wasn’t long before I understood what hubby meant. It never once mentioned what those numbers were, the standard to which we should compare ourselves.
In other words, my blood pressure could be 230/150, my glucose 65 and my cholesterol 360 and it wouldn’t mean a thing! I wouldn’t know if my stats were low, balanced or dangerously high.
Even if I “know my numbers” it wouldn’t mean squat unless I knew what it meant to me in dog years? (We know if dogs are 12, they are actually 7x’s that in human years. Now we can relate to why he’s sore after climbing stairs.) How in the world could we possibly “know” our numbers when it never provided the standard in which we should compare ourselves with?
So in case you happened to read this same article, here’s a quick overview. These are physiological standards which we should aspire to in order to remain the healthiest we can be.
Our blood pressure should consistently be within the 120 systolic and 80 diastolic range under normal circumstances. That means in a non-stressed atmosphere. Like not being chased by a rabid animal or being in a job you don’t enjoy. By constantly being provoked, the heart remains under constant stress, increasing blood pressure. Therefore find ways to distress with soft music, bubble baths, exercise, fresh air . . .
Our blood glucose should remain between 90-120 before meals. Glucose is brain/body fuel. Consuming well-balanced, fibrous mini-meals throughout the day will keep our metabolic engine running efficiently. Skipping meals will make us susceptible to bingeing for quick energy and the fastest energy is sugar! Sugar enters our system within 15 minutes but burns up very quickly, dropping insulin levels. We then become extremely hungry and sugar cravings begin again.
High glucose levels are more dangerous to us than simply weight gain. Consistently high glucose levels can cause kidney, nerve and eye disease or even amputation of limbs. To stabilize blood sugar consume lean protein and a high fiber diet of whole grains, fruits, vegetables, nuts, seeds and herbs. Try to consume from 25-35 grams of fiber daily. (4 grams equal approximately 1 teaspoon.)
Cholesterol is more complex. There is “helpful” cholesterol (HDL) which protects the heart and transports bad cholesterol out of the body. HDL should remain above 45 mg/dl. (Milligrams per Deciliter.) LDL, “lousy” cholesterol, creates plaque,clogging arteries. LDL should remain lower than 100 mg/dl. Beneficial fiber (with water) clears our arteries like Roto Rooter.
Stay away from high protein diets which contain a higher cholesterol rate. Also stay away from sugary donuts and processed desserts which raise triglycerides which should remain lower than 150 mg/dl.
If we eat unhealthily because we demand instant gratification, how could that ever please God? As Christians, God provides a Biblical standard which we judge ourselves against. The Bible contains Absolutes, to which we should aspire: “Be holy for I am Holy” (1 Peter 1:16.) If we didn’t, we’d have no moral compass and would reap the unhealthy lifestyle which we ourselves sowed. To paraphrase Judges 21:25, “everyone would eat what was right in his own eyes,” regardless of consequences.
“Dear friend, I pray that you may enjoy good health and that all may go well with you, even as your soul is getting along well.” (3 John 1:2)