Samantha has hit another intelligent, timely post “out of the ball park”, to use a World Series analogy. (I spent most of my dates attending Red Sox baseball games in Fenway Park so please forgive me if I wax nostalgic this week)
You’ll always find something of interest on her webpage so check it out!
The time has come my friends. Cold weather, runny noses, the flu epidemic. With busy schedules and the holidays, this is by far the worst time to get sick. Lucky for you, there are a wide array of foods you can eat to help keep you healthy and happy during this time of year. Studies show that infection-fighting vitamins and nutrients work best before symptoms start, so load up on these immune-boosting foods now to help keep you and your family strong during this cold/flu season.
- GARLIC. Garlic has been known as a powerful infection fighter since the beginning of time. Garlic contains a compound, allicin, which has been proven to stave off drug-resistant strains of bacteria and viruses. You can add fresh garlic to almost anything! I love throwing some garlic in with sautéed veggies, soups, sandwiches, etc. Add some garlic to your favorite recipes and you will keep those nasty infections away…as…
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